Pastry Chef: Creative Desserts & Growth in a Leading Hotel

Hodson Bay Hotel; Athlone; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Meals on duty

Staff parking

Health & Wellness Programme

Employee recognition

Hodson Bay Group discounts

Job summary

Hodson Bay Hotel in Athlone, Ireland is seeking an ambitious Pastry Chef to join our team. You’ll contribute to pastry and dessert production, stay aligned with the day’s business, and participate in menu planning to ensure timely, high-standard presentation.

The ideal candidate has pastry experience, a background and interest in pastry, and is courteous, detail-oriented and able to multi-task in a fast-paced environment. Qualification in Pastry is desirable.

Qualifications

• Must have previous pastry experience and a background in pastry.
• Qualification in Pastry is desirable.
• Must be courteous, detail-oriented and able to multi-task.
• Must maintain high standards of food hygiene and presentation.

Responsibilities

• Contribute to the production of pastries and desserts.
• Be knowledgeable of the day’s business and specials.
• Participate in menu planning.
• Ensure timely preparation and high presentation standards.
• Maintain food hygiene and HACCP compliance.
• Report maintenance and keep kitchen equipment in good order.

Skills

Pastry experience

Attention to detail

Ability to multi-task

Courteous demeanor

Education

Pastry qualification (desirable)

Job description

Hodson Bay Hotel in Athlone, Ireland is seeking an ambitious Pastry Chef to join our team. You’ll contribute to pastry and dessert production, stay aligned with the day’s business, and participate in menu planning to ensure timely, high-standard presentation.

The ideal candidate has pastry experience, a background and interest in pastry, and is courteous, detail-oriented and able to multi-task in a fast-paced environment. Qualification in Pastry is desirable.