Pastry Chef - Creative Confections in 4-Star Kitchen

OASIS Group; Cork; On-site; EUR 28,000 - 35,000; Full time

Benefits offered by this job

Free meals on duty

Discounted hotel stays for friends and

Employee Assistance Programme

Reward and recognition programmes

Bike to Work Scheme

Great location with easy access to pub

Free on-site parking

Job summary

The Maryborough Hotel in Cork, Ireland is seeking a Pastry Chef to join our dedicated pastry team. You will work closely with and report to the Executive Chef, developing and maintaining a pastry section of excellence within a luxury four-star setting.

We require 1 year of pastry experience, strong knowledge of techniques and trends, and excellent teamwork and communication. A valid working visa is required. Benefits include meals on duty and staff perks.

Qualifications

• Minimum 1 year’s pastry experience in a similar environment.
• Proficient in pastry techniques and current pastry trends.
• Excellent teamwork and communication skills.

Responsibilities

• Support and guide the pastry section under the Executive Chef.
• Maintain high standards across the kitchen operation.
• Collaborate on menu development and presentation.

Skills

Pastry knowledge

Teamwork

Communication skills

Attention to detail

Professional presentation

Job description

The Maryborough Hotel in Cork, Ireland is seeking a Pastry Chef to join our dedicated pastry team. You will work closely with and report to the Executive Chef, developing and maintaining a pastry section of excellence within a luxury four-star setting.

We require 1 year of pastry experience, strong knowledge of techniques and trends, and excellent teamwork and communication. A valid working visa is required. Benefits include meals on duty and staff perks.