Lead Pastry Chef — Creative Desserts, Growth & Training

The Hardiman; Galway; On-site; EUR 34,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Training & growth

Supportive team

Job summary

Choice Hotel Group in Galway is seeking a passionate Pastry Chef to join our kitchen team. You’ll craft high-quality pastries, cakes and desserts, and innovate with seasonal ingredients to delight guests.

You will lead the pastry section, collaborate with the Head Chef for flawless service, mentor junior staff, and uphold strict food safety standards. 2+ years of pastry experience in a professional kitchen and eligibility to work in Ireland are required.

Qualifications

• 2+ years of pastry experience in a professional kitchen (fine dining or hotels preferred).
• Flair for pastry perfection and a keen eye for detail.

Responsibilities

• Create pastries, cakes and desserts of high quality.
• Innovate with seasonal ingredients and new recipes.
• Lead the pastry section and ensure top hygiene and safety.
• Collaborate with Head Chef for flawless service and consistency.
• Mentor and inspire junior pastry staff.

Skills

Pastry expertise

Attention to detail

Team collaboration

Under pressure performance

Job description

Choice Hotel Group in Galway is seeking a passionate Pastry Chef to join our kitchen team. You’ll craft high-quality pastries, cakes and desserts, and innovate with seasonal ingredients to delight guests.

You will lead the pastry section, collaborate with the Head Chef for flawless service, mentor junior staff, and uphold strict food safety standards. 2+ years of pastry experience in a professional kitchen and eligibility to work in Ireland are required.