Pastry Chef

OASIS Group; Cork; On-site; EUR 28,000 - 35,000; Full time

Benefits offered by this job

Free meals on duty

Discounted hotel stays for friends and

Employee Assistance Programme

Reward and recognition programmes

Bike to Work Scheme

Great location with easy access to pub

Free on-site parking

Job summary

The Maryborough Hotel in Cork, Ireland is seeking a Pastry Chef to join our dedicated pastry team. You will work closely with and report to the Executive Chef, developing and maintaining a pastry section of excellence within a luxury four-star setting.

We require 1 year of pastry experience, strong knowledge of techniques and trends, and excellent teamwork and communication. A valid working visa is required. Benefits include meals on duty and staff perks.

Qualifications

• Minimum 1 year’s pastry experience in a similar environment.
• Proficient in pastry techniques and current pastry trends.
• Excellent teamwork and communication skills.

Responsibilities

• Support and guide the pastry section under the Executive Chef.
• Maintain high standards across the kitchen operation.
• Collaborate on menu development and presentation.

Skills

Pastry knowledge

Teamwork

Communication skills

Attention to detail

Professional presentation

Job description

The Maryborough Hotel offers luxury four star accommodation just minutes from Cork City Centre and Cork Airport. The hotel is also just a 30 minute drive from Kinsale, starting point for The Wild Atlantic Way.

Description

Pastry Chef – Join Our Team

To join our dedicated pastry team, we require a minimum of 1 year’s previous experience in a similar working environment.

Our pastry section operates to the highest standards and we are looking for a talented and passionate individual who can bring creativity, originality, fresh ideas, professionalism and enthusiasm to the team. Working closely with and reporting to our Executive Chef, you will play an important role in developing and maintaining a pastry section of excellence.

The aim of your role is to provide support, guidance and expertise within the pastry section, ensuring consistently high standards across the kitchen operation.

Requirements for Pastry Chef

• Minimum of 1–2 years’ experience in a similar role
• Ability to confidently manage and organise the pastry section
• Strong knowledge of the food industry, pastry techniques and current trends
• Excellent teamwork and communication skills
• A strong focus on quality and attention to detail
• Professional presentation and a positive attitude at all times
• A full and valid working visa is required

Benefits of Working with The Maryborough Hotel

• Free meals while on duty
• Discounted hotel stays for friends and family
• Employee Assistance Programme
• Reward and recognition programmes
• Bike to Work Scheme
• Great location with easy access to public transport
• Free on-site parking

Inclusion & Diversity

Inclusion and diversity are at the heart of what we do. We are committed to providing an inclusive workplace where everyone is treated with respect, valued for their contribution and given an equal opportunity to thrive.

If you are passionate about pastry, take pride in your work and are looking to be part of a professional and creative kitchen team, we would love to hear from you.

Health insurance

Paid Time-Off for Vacation and Sick Days

The Maryborough Hotel is an Equal Opportunity Employer