Night Operations Manager — Hospitality & Safety

FINDLATER HOTELS LIMITED T/A The Castle Hotel; Dublin; On-site; EUR 50,000 - 70,000; Full time

Job summary

The Castle Hotel, operated by FINDLATER HOTELS LIMITED T/A The Castle Hotel in Dublin 1, is seeking a managerial professional to lead hotel operations on a full-time basis. The role requires strong leadership and hands-on oversight across front and back of house to ensure consistent guest satisfaction.

Key responsibilities include demand analysis, resource management, ensuring guest comfort, financial oversight, risk and safety compliance, and night porter coordination.

Qualifications

• Minimum 5 years of managerial experience in hospitality
• Minimum Level 5 qualification (Leaving Certificate / Leaving Certificate Applied / Leaving Certificate Vocational Programme)
• English proficiency: C1-Advanced
• Strong leadership and communication skills

Responsibilities

• Demand Analysis: evaluate market demand to determine services and costs
• Resource Management: plan financial, staffing, material needs
• Customer Comfort: ensure guests’ physical comfort
• Financial Oversight: manage bills, accounts, licensing compliance
• Any other duties as required by management
• Safety: ensure guest and staff safety and compliance with procedures
• Welcome/check-in: manage late arrivals and check-outs
• Fire and emergency systems: oversee alarms and responses
• Overnight staff: train on procedures and departmental routines
• Night shift: complete checklists and handle overnight queries
• Oversee late bar requests per licensing rules
• Perform fire safety checks and overnight security checks

Skills

Communications

Computer Literacy

Hospitality

Interpersonal Skills

Education

Level 5 Qualification

Job description

The Castle Hotel, operated by FINDLATER HOTELS LIMITED T/A The Castle Hotel in Dublin 1, is seeking a managerial professional to lead hotel operations on a full-time basis. The role requires strong leadership and hands-on oversight across front and back of house to ensure consistent guest satisfaction.

Key responsibilities include demand analysis, resource management, ensuring guest comfort, financial oversight, risk and safety compliance, and night porter coordination.