Michelin-Standard Sous Chef: Lead Creativity in Fine Dining

Relais & Châteaux; Cashel; On-site; EUR 30,000 - 45,000; Full time

Benefits offered by this job

Statutory Sick pay

Employee discount

Bike to work scheme

Employee assistance program

Food allowance

Company events

Additional leave

Job summary

Relais & Châteaux is seeking a passionate Sous Chef for The Bishop’s Buttery, a Michelin-starred restaurant in Cashel Palace. You will assist the Head Chef in daily operations, manage kitchen sections, and mentor junior staff while embracing the best of Irish produce. The ideal candidate has 3-5 years experience in fine dining, a culinary degree, and a passion for creative cuisine under pressure. Employee benefits include statutory sick pay, food allowance, and employee discounts.

Qualifications

• Minimum 3-5 years of experience in fine dining or Michelin-starred restaurants.
• Proven expertise in various kitchen stations such as pastry and fish.
• Excellent knowledge of food safety and hygiene standards.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Oversee and manage a specific section of the kitchen.
• Contribute to menu planning and development.
• Train and mentor junior kitchen staff.

Skills

Culinary expertise

Menu planning

Team leadership

Time management

Creativity

Education

Culinary degree or equivalent

Job description

Relais & Châteaux is seeking a passionate Sous Chef for The Bishop’s Buttery, a Michelin-starred restaurant in Cashel Palace. You will assist the Head Chef in daily operations, manage kitchen sections, and mentor junior staff while embracing the best of Irish produce. The ideal candidate has 3-5 years experience in fine dining, a culinary degree, and a passion for creative cuisine under pressure. Employee benefits include statutory sick pay, food allowance, and employee discounts.