Chef de Rang — Michelin-Quality F&B Experience

Relais & Châteaux; Cashel; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Sick pay

Employee discount

Bike to work scheme

Wellness program

Food allowance

Company events

Job summary

Relais & Châteaux in Cashel is seeking an experienced Full Time Food & Beverage Assistant/Chef de Rang for our Michelin-starred fine dining restaurant, Bishops Buttery. You will join a dedicated team at Cashel Palace Hotel, delivering exceptional guest experiences in a luxurious setting.

Experience in Food & Beverage is essential, and you will participate in ongoing trainings to advance your career. This role offers great employee benefits as part of the overall package.

Qualifications

• Experience in Food & Beverage is essential.
• Ability to work in a high-end, Michelin-starred dining environment.

Responsibilities

• Work with the Food & Beverage Team to ensure all guests receive an excellent experience in the Cashel Palace Hotel.
• Ensure service standards are kept to the highest level whilst continually looking for areas to improve.
• Work with and assist the Food & Beverage Team where necessary.
• Connect with colleagues and guests alike in a positive and friendly manner.
• Attend various trainings that will help to develop you in your career.
• Experience is essential.

Skills

Experience in F&B

Job description

Relais & Châteaux in Cashel is seeking an experienced Full Time Food & Beverage Assistant/Chef de Rang for our Michelin-starred fine dining restaurant, Bishops Buttery. You will join a dedicated team at Cashel Palace Hotel, delivering exceptional guest experiences in a luxurious setting.

Experience in Food & Beverage is essential, and you will participate in ongoing trainings to advance your career. This role offers great employee benefits as part of the overall package.