Meat Processing Operative

MWeds Ltd; Dublin; Hybrid; EUR 26,000 - 36,000; Full time

Job summary

H & D MEATS Ltd T/A Robinson Meats in Ireland is seeking a Meat Processing Operative to join our production team. You will operate and monitor meat processing machinery, set up the production line, and ensure products meet quality and safety standards.

Hours are 39 per week. This role requires strict hygiene practices, attention to detail and the ability to work as part of a team to meet daily targets.

Qualifications

• Previous production experience is beneficial.
• Experience in a manufacturing environment is beneficial.

Responsibilities

• Operate and monitor meat processing and production machinery.
• Prepare and set up the production line, ensuring equipment and meat products are ready for processing.
• Carry out meat processing and preparation activities using appropriate machinery and equipment.
• Handle and package processed meat products for storage and distribution.
• Perform pre-start, hygiene and safety checks on machinery and production equipment.
• Maintain high standards of hygiene and cleanliness in processing areas.
• Identify and report equipment faults or production issues to the Line Supervisor.

Skills

Previous production experience

Manufacturing environment

Job description

MWeds connects job-seekers with partner employers.

Job Description

Job Title: Meat Processing Operative

Employer: H & D MEATS Ltd T/A Robinson Meats

Hours: 39 hours per week

Responsibilities

• - Operate and monitor meat processing and production machinery in accordance with established production procedures.
• - Prepare and set up the production line, ensuring that equipment, materials and meat products are ready for processing.
• - Carry out meat processing and preparation activities using appropriate machinery and equipment.
• - Handle and prepare meat products throughout the different stages of the production process.
• - Operate machinery used for the processing, preparation and packaging of meat products.
• - Monitor the production process and carry out routine quality checks to ensure that meat products meet the company's required standards.
• - Package, label and prepare processed meat products for storage and distribution.
• - Perform pre-start, hygiene and safety checks on machinery and production equipment.
• - Maintain high standards of hygiene and cleanliness within meat processing and production areas.
• - Identify and report equipment faults, product defects or production issues to the Line Supervisor.
• - Follow food safety, health and safety, hygiene and quality-control procedures at all times.
• - Complete required production and quality-control records.
• - Work as part of the production team to meet daily meat processing and production targets.

Skills / Experience

• - Previous production experience highly beneficial.
• - Previous experience working in a manufacturing environment highly beneficial.