Meat Processor Operative

KILDARE COUNTRY TURKEYS LIMITED; Rathmuck; On-site; EUR 26,000 - 32,000; Full time

Job summary

KILDARE COUNTRY TURKEYS LIMITED is recruiting for a Meat Processor Operative in Ireland. You will be responsible for preparing, processing, packaging and handling meat products in a safe, hygienic environment in a fast-paced production setting.

The role requires good communication, attention to detail and sufficient English language skills. Experience in meat processing or food manufacturing and knowledge of HACCP are desirable.

Qualifications

• Demonstrates good communication and listening skills.
• Ability to follow instructions and maintain accuracy in paperwork.

Responsibilities

• Prepare, process, package and handle meat products safely and efficiently.
• Operate processing machinery and perform routine quality checks to meet standards.
• Maintain high hygiene and safety standards, report faults or issues to supervisors.

Skills

Communication skills

Attention to detail

English language

Job description

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

A Meat Processor Operative is responsible for preparing, processing, packaging, and handling meat products in a safe, hygienic, and efficient manner within a fast-paced production environment. The role includes trimming, cutting, weighing, labelling, packaging, and storing products to meet production schedules and quality standards. Operatives safely operate processing machinery, carry out routine quality checks, and ensure all products comply with company specifications and food safety regulations.Maintaining high standards of hygiene, cleanliness, and health and safety is essential. Duties include sanitising work areas, wearing the correct personal protective equipment (PPE), following standard operating procedures, assisting with stock handling and material movement, and reporting equipment faults, quality issues, or safety concerns to supervisors. Teamwork and flexibility are important to achieve daily production targets.Candidates should be able to work efficiently in a physically demanding environment, demonstrate attention to detail, and have a good understanding of food hygiene and workplace safety. Good communication skills, the ability to follow instructions, and sufficient English language skills are required. Previous experience in meat processing, food production, or manufacturing is desirable, as is knowledge of HACCP or food safety practices and experience operating food processing equipment.

• Sector: manufacturing

Career Level

• Experienced [Non-Managerial]