Butcher

MWeds; Dublin; On-site; EUR 28,000 - 36,000; Full time

Job summary

MWeds is seeking a butcher in Ireland to join their meat production team. The role involves producing cuts and trims to company specifications at line speed, deboning various meats, and meeting production targets in a chilled environment.

Candidates should have experience breaking down cattle and lamb and possess strong HACCP and food safety knowledge. The position involves typical full-time hours and may require shift-based work.

Qualifications

• Experience in breaking down cattle and lamb.
• Strong knowledge of HACCP and food safety guidelines.

Responsibilities

• Producing cuts and trims of meat to company specs at line speed.
• Deboning several types of meats.
• Following production targets.
• Able to work in chilled area.
• Checking cuts for bruises, blemishes and defects and removing them.
• Other duties as required.

Job description

MWeds connects job-seekers with partner employers.

Job Description

Job Title: Butcher

Hours: 39 hours per week

Responsibilities

• Producing cuts and trims of meat to the company's specification and at line speed.
• Deboning several types of meats.
• Following production targets.
• Able to work in chilled area.
• Checking cuts of meat for bruises, blemishes and defects and remove accordingly.
• Other duties that may be part of the role from time to time.

Requirements

• Experience in breaking down cattle and lamb
• Strong knowledge of HACCP and food safety guidelines