Meat Processing Operative

MWeds; Dublin; On-site; EUR 24,000 - 30,000; Full time

Job summary

MWeds is seeking a Meat Processing Operative to join its production team in Ireland. The role involves operating and monitoring meat processing machinery, preparing the production line, and ensuring hygiene and safety throughout the process.

Responsibilities include handling meat products at all stages, performing quality checks, and maintaining clean production areas. The ideal candidate has prior production or manufacturing experience and is committed to meeting daily targets.

Qualifications

• Previous production experience.
• Experience in a manufacturing environment.

Responsibilities

• Operate and monitor meat processing machinery following production procedures.
• Prepare and set up the production line ensuring equipment, materials and meat products are ready for processing.
• Carry out meat processing and preparation activities using appropriate machinery and equipment.
• Handle and prepare meat products throughout the production process.
• Monitor the production process and perform routine quality checks to meet standards.
• Package, label and prepare processed meat products for storage and distribution.

Skills

Production experience

Manufacturing environment

Job description

MWeds connects job-seekers with partner employers.

Job Description

Job Title: Meat Processing Operative

Employer: H & D MEATS Ltd T/A Robinson Meats

Hours: 39 hours per week

Responsibilities

• - Operate and monitor meat processing and production machinery in accordance with established production procedures.
• - Prepare and set up the production line, ensuring that equipment, materials and meat products are ready for processing.
• - Carry out meat processing and preparation activities using appropriate machinery and equipment.
• - Handle and prepare meat products throughout the different stages of the production process.
• - Operate machinery used for the processing, preparation and packaging of meat products.
• - Monitor the production process and carry out routine quality checks to ensure that meat products meet the company's required standards.
• - Package, label and prepare processed meat products for storage and distribution.
• - Perform pre-start, hygiene and safety checks on machinery and production equipment.
• - Maintain high standards of hygiene and cleanliness within meat processing and production areas.
• - Identify and report equipment faults, product defects or production issues to the Line Supervisor.
• - Follow food safety, health and safety, hygiene and quality-control procedures at all times.
• - Complete required production and quality-control records.
• - Work as part of the production team to meet daily meat processing and production targets.

Skills / Experience

• - Previous production experience highly beneficial.
• - Previous experience working in a manufacturing environment highly beneficial.