Meat Processor Operative

KILDARE COUNTRY TURKEYS LIMITED; Ireland; On-site; EUR 24,000 - 30,000; Full time

Job summary

KILDARE COUNTRY TURKEYS LIMITED is seeking a Meat Processor Operative for our Ireland production facility. The role involves preparing, processing, packaging, and handling meat products in a fast-paced environment, while adhering to food safety and hygiene standards.

You will operate processing machinery, perform quality checks, and report issues to supervisors. Ideal candidates have experience in meat processing or manufacturing, knowledge of HACCP or food safety practices, and strong English

Qualifications

• Experience in meat processing or manufacturing is desirable.
• Knowledge of HACCP or food safety practices and experience operating food processing equipment.
• Sufficient English language skills are required.

Responsibilities

• Prepare, process, package, and handle meat products safely and efficiently.
• Operate processing machinery and carry out routine quality checks.
• Maintain high standards of hygiene and health and safety in the workplace.

Skills

Communication skills

Attention to detail

English proficiency

Job description

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

A Meat Processor Operative is responsible for preparing, processing, packaging, and handling meat products in a safe, hygienic, and efficient manner within a fast-paced production environment. The role includes trimming, cutting, weighing, labelling, packaging, and storing products to meet production schedules and quality standards. Operatives safely operate processing machinery, carry out routine quality checks, and ensure all products comply with company specifications and food safety regulations. Maintaining high standards of hygiene, cleanliness, and health and safety is essential. Duties include sanitising work areas, wearing the correct personal protective equipment (PPE), following standard operating procedures, assisting with stock handling and material movement, and reporting equipment faults, quality issues, or safety concerns to supervisors. Teamwork and flexibility are important to achieve daily production targets.

Candidates should be able to work efficiently in a physically demanding environment, demonstrate attention to detail, and have a good understanding of food hygiene and workplace safety. Good communication skills, the ability to follow instructions, and sufficient English language skills are required. Previous experience in meat processing, food production, or manufacturing is desirable, as is knowledge of HACCP or food safety practices and experience operating food processing equipment.

• Sector: manufacturing

Career Level

• Experienced [Non-Managerial]