Meat Processing Operative

M & K MEATS LIMITED; Leinster; On-site; EUR 36,023 - 48,737; Full time

Job summary

M. & K. MEATS LIMITED, Unit 14, Block G, Greenogue Business Park, Rathcoole, Co. Dublin, D24 EY43, is seeking a Meat Processing Operative to join our on-site team in Ireland.

The role involves cutting, preparation, and packaging of meats, operating processing equipment, and maintaining hygiene to meet health regulations. 40-hour weeks with annual salary of €42,380 are offered, starting 07/09/2026. Applicants should have at least 2 years of relevant experience, be able to work in low

Qualifications

• Minimum 2 years’ experience in meat processing or related field.
• Able to perform repetitive tasks in low temperatures.
• Compliant with food safety and health regulations.

Responsibilities

• Perform cutting, preparation, and packaging of meats following operational procedures.
• Operate industrial processing equipment safely and efficiently.
• Maintain a clean and sanitised work environment in accordance with food safety regulations.
• Collaborate with other team members to meet production targets.
• Strictly follow health and safety procedures on site.

Skills

Meat processing experience

Food safety compliance

Team collaboration

Job description

M. & K. MEATS LIMITED, Unit 14, Block G, Greenogue Business Park, Rathcoole, Co. Dublin, D24 EY43

In order to work in Ireland, a non‑EEA national, unless exempted, must hold a valid employment permit. Please review eligibility and requirements for an employment permit if you are unsure of eligibility to apply for this vacancy.

Job Title

Meat Processing Operative

Responsibilities

• Perform cutting, preparation, and packaging of meats following operational procedures.
• Operate industrial processing equipment safely and efficiently.
• Maintain a clean and sanitised work environment in accordance with food safety regulations.
• Collaborate with other team members to meet production targets.
• Strictly follow health and safety procedures on site.

Requirements

• Minimum of 2 years’ experience in the meat processing industry, food production, or a similar field.
• Ability to perform repetitive physical tasks and work in low temperatures.
• Compliance with all food safety and health regulations.

Compensation

Annual salary: €42,380 per year (€20.37 per hour; €815 per week)

Hours per week: 40 hours

Start date: 07/09/2026

Contact

Contact person: Eoin Caffrey
[e-mail]

Career Level

Experienced [Non‑Managerial]

Sector

Other service activities