Meat Processing Operative

FEOIL O CRIOSTOIR TEORANTA; Ballyvourney; On-site; EUR 29,421 - 35,960; Full time

Job summary

Feoil O Criostoir Teoranta in Ballyburden, Ballincollig, Co. Cork, is seeking a Meat Processing Operative with at least two years' experience to join its team. The role involves hands-on meat processing and adherence to food safety standards.

Responsibilities include slaughtering, deboning, mincing and packaging, with a strong emphasis on HACCP and health and safety. Salary is €32,691 per annum for a 39-hour work week.

Qualifications

• Must have at least 2 years' experience in a similar role.
• Ability to operate knives, saws and other hand or power tools safely.

Responsibilities

• Slaughters livestock and prepares carcasses for further processing in accordance with food safety regulations.
• De-bones, trims, cuts and prepares meat products using knives, saws and other hand or power tools.
• Operates machinery to mince, mix, cure, and vacuum-pack meat products.
• Sorts, weighs, labels and packs meat products for storage and distribution.
• Cleans and sanitises equipment and work areas, maintaining hygiene, HACCP and health and safety standards at all times.

Skills

Meat processing

Job description

BALLYBURDEN MEAT PROCESSORS LT, Ballyburden More, Ballincollig, Co. Cork, P31 RX96

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Meat Processing Operative required to work at Feoil O Criostoir Teoranta located at Ballyburden, Ballincollig, Co. Cork. Must have at least 2 years' experience in a similar role.

Duties are:

• Slaughters livestock and prepares carcasses for further processing in accordance with food safety regulations;
• De-bones, trims, cuts and prepares meat products using knives, saws and other hand or power tools;
• Operates machinery to mince, mix, cure, and vacuum‑pack meat products;
• Sorts, weighs, labels and packs meat products for storage and distribution;
• Cleans and sanitises equipment and work areas, maintaining hygiene, HACCP and health and safety standards at all times.

Salary: €32,691 per annum. Hours: 39 per week. Apply to Kevin O'Crualaoi, Feoil O Criostoir Teoranta, Ballyburden, Ballincollig, Co. Cork.

Sector

• agriculture, forestry and fishing

Career Level

• Experienced [Non-Managerial]