Meat Processing Operative

Bluestone Personnel Limited; Four Mile House; On-site; EUR 29,421 - 35,960; Full time

Job summary

Gilligans Farm Fresh Meats Limited is seeking a Meat Processing Operative to join their team at Derrane Road, Four Mile House, Co. Roscommon.

You will be responsible for meat processing activities in line with company procedures, food safety legislation and quality standards, supporting production, preparation, packaging and dispatch while maintaining high hygiene and safety standards. Essential qualifications include 2+ years in meat processing or similar, and English fluency.

Qualifications

• Minimum 2 years’ experience in meat processing or a similar role is essential.
• English fluency is required for this role.

Responsibilities

• Receive, inspect, and handle raw meat products.
• Trim, cut, debone, portion, prepare, and process meat products.
• Operate meat processing machinery safely and efficiently.
• Weigh, package, label, and prepare meat products for storage and distribution.
• Follow all hygiene procedures and PPE policies.
• Store raw materials and finished products to maintain quality and safety.
• Identify and report faults, maintenance issues, or safety concerns to supervisors.
• Collaborate with colleagues to meet daily production targets.

Skills

Meat processing

English fluent

Education

Level 4 qualification (Leaving Certificate/Applied/LCVP)

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Gilligans Farm Fresh Meats Limited is seeking a Meat processing operative to join their team at Gilligan Farm, Derrane Road, Four Mile House, Co. Roscommon, F42EV61.The Meat Processing Operative will be responsible for carrying out meat processing and production activities in accordance with company procedures, food safety legislation, and quality standards. The role supports the efficient production, preparation, packaging, and dispatch of meat products while maintaining the highest standards of hygiene, food safety, and workplace health and safety.Key Duties and Responsibilities:

• Receive, inspect, and handle raw meat products in accordance with company procedures.
• Trim, cut, debone, portion, prepare, and process meat products using knives and processing equipment.
• Operate meat processing machinery safely and efficiently following standard operating procedures.
• Weigh, package, label, and prepare meat products for storage and distribution.
• Follow all hygiene procedures, including cleaning and sanitising work areas, equipment, and processing tools.
• Store raw materials and finished products correctly to maintain product quality and food safety.
• Identify and report equipment faults, maintenance issues, product defects, or food safety concerns to supervisors.
• Work collaboratively with colleagues to achieve daily production targets and operational objectives.
• Follow all company health and safety policies, including the correct use of personal protective equipment (PPE) and safe manual handling techniques.

Qualifications and Experience

• Previous experience in meat processing, food manufacturing, or a similar production environment is essential
• Prior experience working in an abattoir/slaughterhouse environment is a distinct advantage but not strictly mandatory.
• English fluency is required for this role.

Remuneration is €32,691 per annum based on 39 hours per week

A minimum of 1 -3 years’ experience in a similar role essential.

Sector

• agriculture, forestry and fishing

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

• Ability Skills: Interpersonal Skills, Manual
• Competency Skills: Teamwork, Time Management, Working on own Initiative
• Competency Skills: Manual Handling
• Languages: English C2-Master (Fluent)