Manager, Warehouse & Goods Receiving

GATE GOURMET IRELAND LIMITED; Dublin; On-site; EUR 55,000 - 75,000; Full time

Job summary

Gate Gourmet Ireland Limited is seeking a proactive Warehouse/Stores Manager to oversee goods receiving, stock levels, and distribution from our Dublin site. You will lead a team, ensure safety and quality standards, and drive efficiency in materials handling.

The role requires 3+ years of management in a fast-paced environment, Level 3 HACCP and Food Safety certifications, and strong leadership and negotiation skills. Right to work in Ireland is essential.

Qualifications

• Degree or equivalent work experience in operations/logistics preferred.
• Minimum 3 years management experience with demonstrable leadership.
• Level 3 HACCP certification or equivalent.
• Level 3 Food Safety certification or equivalent.
• Level 3 Workplace Health & Safety / NEBOSH or commitment to achieve.

Responsibilities

• Oversee warehouse and stores operations, goods receiving, stocking, picking and packing.
• Lead and develop the warehouse team including recruitment, training and performance management.
• Drive continuous improvement and ensure compliance with health & safety, food safety, security and audits.
• Collaborate with Procurement, IDS and Production to meet KPIs and stock levels.
• Monitor floating stock and rotable equipment; communicate issues and implement corrective actions.

Skills

People management

Leadership

Negotiation

Conflict management

Communication

Education

Degree or equivalent

Level 3 HACCP

Level 3 Food Safety

Level 3 Workplace Health & Safety / NEBOSH

Job description

GATE GOURMET, Castle Drive, Dublin Airport, Swords, Co. Dublin, K67 C583

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

About the Company:Gate Gourmet is the world's largest independent provider of catering services for airlines and is the core business behind gategroup, whose eleven associated brands offer customers a comprehensive scope of products and services for virtually any on-board need. We provide more than 200 million meals a year to our 270-plus customers at some 120 airport locations around the globe

Job SummaryResponsible for the operation, employees and processes of the warehouse/inventory and oversight of Goods Receiving; storing, picking & packing and distributing goods internally to achieve short- and long-term goals and KPI’s.

Overall responsibility to optimize use of material / material AvT, and take to collaborative actions, across internal Departments where needed.

Key ResponsibilitiesManage materials ordering within budget and ensure optimal stock levels using Days on Hand dataOversee quality control of incoming goods and monitor material waste/deadstockLead Warehouse/Stores team including recruitment, training, and performance managementDrive continuous improvement initiatives across the departmentEnsure compliance with health & safety, food safety, security, and audit requirementsManage day-to-day Goods Receiving and inventory operations within budgetCollaborate with Ordering, IDS, and Production teams to maintain stock levels and meet KPIsMonitor and replenish floating stock and rotable equipment on the shop floorCommunicate with internal/external stakeholders on irregularities and implement corrective actionsOversee supplier performance standards with Procurement support EducationDegree educated preferred and/or relevant equivalent work experience at a similar level.Professional qualification in operations/logistics preferred. Work ExperienceExperience of working in a fast-paced environmentProven experience of managing teams within a warehouse, manufacturing, airline catering or production process.Minimum of 3 years management experience with demonstrable leadership and/or management activities and responsibilities. Technical SkillsLevel 3 HACCP certificationProven leadership abilityLevel 3 Food Safety certificationLevel 3 Workplace Health & Safety / NEBOSH Certification or commitment to completeAbility to lead and manage diverse teams of varying sizes.Good negotiating and persuasive skills.Ability to effectively manage conflict.Ability to motivate and driver performance. All applicants must have the right to work in the UK, undertake a CRC (Criminal Record Check) and provide 5 years of checkable referencing history.

If you share our values of excellence, passion, integrity and accountability, don’t miss out on this opportunity to join our team.

• Sector: accommodation and food service activities

Career Level

• Managerial