Luxury F&B Manager: Bar, Restaurant & Banqueting Ops

Dunboyne Castle Hotel & Spa; Dunboyne; Sur place; EUR 52 000 - 78 000; Plein temps

Avantages offerts par ce poste

Team environment

Staff discounts

Parking

Employee Assistance Programme

Wellness programme

Recognition schemes

Résumé du poste

Dunboyne Castle Hotel & Spa in Meath, Ireland, is seeking a Food & Beverage Manager to drive excellence across all F&B outlets and events. The role partners with the wider leadership team to ensure seamless service and memorable guest experiences.

You will supervise the bar, restaurant and banqueting teams, mentor staff, monitor financial targets, and maintain high standards of quality and efficiency in a busy hotel setting.

Qualifications

• Proven management experience in a busy F&B department.
• Strong leadership and communication skills.
• Experience in hotel environments preferred.
• Ability to drive guest satisfaction and staff engagement.

Responsabilités

• Lead F&B team across bar, restaurant and banqueting.
• Oversee daily operations with guest service focus.
• Collaborate with kitchen and events teams.
• Manage training and development of staff.
• Address guest concerns promptly and professionally.

Connaissances

Leadership

Management

Communication

Team supervision

Description du poste

Dunboyne Castle Hotel & Spa in Meath, Ireland, is seeking a Food & Beverage Manager to drive excellence across all F&B outlets and events. The role partners with the wider leadership team to ensure seamless service and memorable guest experiences.

You will supervise the bar, restaurant and banqueting teams, mentor staff, monitor financial targets, and maintain high standards of quality and efficiency in a busy hotel setting.