Line Chef: HACCP-Driven Menu Prep & Kitchen Leadership

The Address Collective; Cork; On-site; EUR 26,000 - 34,000; Full time

Job summary

The Address Collective in Ireland is seeking a Junior Senior Chef to support the Head Chef in delivering high standards of food preparation, production and service in line with HACCP regulations.

Role emphasizes prompt duties, cleanliness, staff training, menu support, and adherence to fire, health and safety policies while maintaining excellent personal and kitchen hygiene. Training and development opportunities may be provided.

Qualifications

• Culinary degree or formal training required.

Responsibilities

• Arrive on duty in a full, clean and presentable uniform.
• Maintain HACCP hygiene standards and personal cleanliness at all times.
• Ensure uniform and personal hygiene standards in the kitchen.
• Assist in ensuring food quality and approvals are met.
• Support Head Chef in preparing and compiling menus for daily business and functions.
• Ensure cleaning schedules are followed and hygiene is checked daily.
• Comply with fire, health and safety, hygiene, customer care and security regulations.
• Monitor dishes to ensure conformity to standards prior to service.
• Carry out ordering duties and manage delivery intake of produce.
• Follow the company Code of Conduct and read Health and Safety statements.

Skills

Culinary Degree/Training

Job description

The Address Collective in Ireland is seeking a Junior Senior Chef to support the Head Chef in delivering high standards of food preparation, production and service in line with HACCP regulations.

Role emphasizes prompt duties, cleanliness, staff training, menu support, and adherence to fire, health and safety policies while maintaining excellent personal and kitchen hygiene. Training and development opportunities may be provided.