Creative Chef de Partie — HACCP Kitchen Leader & Menu Innovator

MWeds Ltd; Dublin; Hybrid; EUR 32,000 - 42,000; Full time

Job summary

YJIMIY LIMITED T/A D'Olier Street Restaurant in Ireland is seeking a Chef de Partie to join a busy kitchen team. You will work 39 hours per week, prepare dishes to HACCP standards, and contribute to menu development.

Responsibilities include maintaining kitchen hygiene, supervising junior staff, controlling wastage, managing stock, and ensuring quality from raw materials to plated dishes. A passion for local, seasonal ingredients is desired.

Qualifications

• 2 years’ experience as Chef de Partie in a busy kitchen.
• Ability to showcase available local and seasonal ingredients.

Responsibilities

• Daily food preparation, meeting HACCP standards.
• Maintain kitchen hygiene.
• Ensure dishes meet agreed standards.
• Avoid unnecessary wastage.
• Supervise and train junior/new kitchen staff.
• Estimate daily production needs and minimise wastage.
• Manage stocks responsibly.
• Check quality of raw and cooked food to meet standards.
• Assist in developing daily and seasonal menu items.
• Operate and maintain kitchen equipment per H&S procedures.
• Foster a friendly environment encouraging creativity and continuous improvement.

Skills

Chef de Partie

Local and seasonal ingredients

Job description

YJIMIY LIMITED T/A D'Olier Street Restaurant in Ireland is seeking a Chef de Partie to join a busy kitchen team. You will work 39 hours per week, prepare dishes to HACCP standards, and contribute to menu development.

Responsibilities include maintaining kitchen hygiene, supervising junior staff, controlling wastage, managing stock, and ensuring quality from raw materials to plated dishes. A passion for local, seasonal ingredients is desired.