Commis Chef: Fast-Paced Kitchen Support & HACCP Hygiene

The Address Collective; Sligo; On-site; EUR 26,000 - 38,000; Full time

Job summary

The Address Collective is seeking a dedicated kitchen assistant to support the head chef and sous chef in delivering high‑quality food preparation, production and service in line with HACCP standards.

You will arrive on time in a clean uniform, maintain hygiene, assist with menu prep, ordering, and daily cleaning schedules, and help ensure all dishes meet agreed standards. This role requires a strong team ethos and commitment to food safety.

Qualifications

• Experience in kitchen operations and food service within HACCP guidelines.
• Ability to follow hygiene and safety policies and maintain cleanliness.

Responsibilities

• Arrive on time in full, clean uniform as per policy.
• Maintain personal and workstation hygiene and HACCP compliance throughout duties.
• Ensure uniform and personal hygiene standards in the kitchen at all times.
• Assist in ensuring all food purchased meets agreed standards.
• Assist in staff training to meet agreed standards.
• Assist Head Chef in preparing and compiling menus for daily business and events.
• Ensure cleaning schedules are followed and hygiene checked daily.
• Comply with Fire, Health and Safety, Hygiene, and Security regulations.
• Monitor dishes to ensure they meet agreed standards before service.
• Carry out ordering duties as required.
• Cooperate with delivery intake of produce.
• Adhere to the company Code of Conduct and regulations.

Skills

Fluent in English

Job description

The Address Collective is seeking a dedicated kitchen assistant to support the head chef and sous chef in delivering high‑quality food preparation, production and service in line with HACCP standards.

You will arrive on time in a clean uniform, maintain hygiene, assist with menu prep, ordering, and daily cleaning schedules, and help ensure all dishes meet agreed standards. This role requires a strong team ethos and commitment to food safety.