Senior Chef de Partie - Lead Kitchen, HACCP & Coastal Luxury

Mulranny Park Hotel; Connacht; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Excellent rate of pay

Employee awards & recognition schemes

Employee referral programme

Learning and Development opportunities

Opportunity to progress within theWind

Windward Group opportunities

Job summary

Mulranny Park Hotel in Ireland is seeking a Senior Chef de Partie to join our kitchen brigade. You will support the Executive Head Chef and Sous Chefs, manage a designated section, and ensure high standards of food quality and hygiene in line with HACCP guidelines.

We look for candidates with 2+ years in a similar role, strong knowledge of food preparation and kitchen operations, and the ability to work well under pressure in a fast-paced environment. Weekend shifts and teamwork are essential.

Qualifications

• 2+ years of experience in a similar role.
• Knowledge of HACCP and practice.
• Strong knowledge of food preparation and kitchen operations.
• Ability to work well under pressure in a fast-paced environment.
• Good teamwork and communication skills.
• Flexibility to work weekends.

Responsibilities

• Assist the Executive Head Chef and Sous Chefs with the overall running of the kitchen and back of house areas.
• Supervise and mentor junior chefs, ensuring consistency and quality.
• Prepare and present high-quality dishes in line with hotel standards.
• Manage a designated section of the kitchen efficiently.
• Ensure food hygiene and health & safety standards are maintained.
• Assist senior chefs with menu planning and daily operations.
• Work collaboratively with the kitchen team to deliver excellent service.
• Prepares and properly garnishes food orders as received, per recipes and plate presentation.
• Ensure close down of section per departmental procedures and standards.
• Take direction from department managers and assist in monitoring food quality and hygiene standards.
• Adhere to HACCP procedures at all times.
• Ensure all kitchen staff observe hygiene systems during food prep and storage.

Skills

HACCP knowledge

Food preparation

Kitchen operations

Teamwork

Pressure environment

Communication

Job description

Mulranny Park Hotel in Ireland is seeking a Senior Chef de Partie to join our kitchen brigade. You will support the Executive Head Chef and Sous Chefs, manage a designated section, and ensure high standards of food quality and hygiene in line with HACCP guidelines.

We look for candidates with 2+ years in a similar role, strong knowledge of food preparation and kitchen operations, and the ability to work well under pressure in a fast-paced environment. Weekend shifts and teamwork are essential.