Kitchen Lead: HACCP, Menu & Food Safety

Aramark; Cork; On-site; EUR 30,000 - 40,000; Full time

Job summary

A catering service provider is seeking a candidate in Cork to support the Chef Manager in overseeing kitchen operations. Responsibilities include maintaining hygiene standards, assisting with menu planning, and ensuring food safety compliance. Ideal candidates should possess a relevant culinary qualification and have 1-2 years of professional kitchen experience. This role demands good communication skills, dedication, and the ability to multitask and work both independently and as part of a team.

Qualifications

• 1-2 years’ experience in a professional kitchen.
• Experience in industrial catering.
• Experience of H.A.C.C.P. documentation.
• Ability to prepare sophisticated food items for consumption.

Responsibilities

• Maintain food hygiene and presentation standards.
• Aid with menu planning to achieve budgeted Gross Profit Margin.
• Oversee food orders and supplier compliance.
• Ensure food safety and hygiene in the kitchen.

Skills

Multitasking

Communication

Food Costing

Menu Planning

Dedication

Personal Hygiene

Courteous Manner

Flexible Approach

Education

Relevant culinary qualification

Job description

A catering service provider is seeking a candidate in Cork to support the Chef Manager in overseeing kitchen operations. Responsibilities include maintaining hygiene standards, assisting with menu planning, and ensuring food safety compliance. Ideal candidates should possess a relevant culinary qualification and have 1-2 years of professional kitchen experience. This role demands good communication skills, dedication, and the ability to multitask and work both independently and as part of a team.