Chef de Partie — Precision Prep & Hygiene Lead

The Address Cork; Cork; On-site; EUR 26,000 - 38,000; Full time

Job summary

The Address Cork in Ireland seeks a proactive kitchen assistant to support the head and sous chefs, ensuring food preparation, production, and service meet HACCP and hygiene standards. You will arrive on time in a clean uniform and help maintain cleanliness and safety throughout shifts.

You will assist with menu planning, staff training, ordering, and hygiene checks, while complying with health and safety regulations and company policies.

Qualifications

• Experience in kitchen operations
• Knowledge of HACCP and hygiene standards
• Ability to work as part of a team

Responsibilities

• Arrive promptly on duty in full, clean, presentable uniform as per grooming policy
• Maintain highest level of personal and work cleanliness and HACCP compliance
• Ensure agreed standard of uniform and personal hygiene in the kitchen
• Assist all food purchased to the agreed standard
• Ensure staff are trained to the agreed standard
• Assist Head Chef in preparing and compiling menus for daily business and functions
• Ensure cleaning schedules are adhered to and hygiene checked daily
• Comply with Fire, Health and Safety, Hygiene, and Security regulations
• Monitor all dishes for conformance to agreed standard prior to service
• Carry out ordering duties as required
• Comply with delivery intake of produce
• Adhere to the company's Code of Conduct
• Read, understand and carry out responsibilities in Health and Safety Statement and Staff Handbook
• Ensure work areas are kept clean, safe and tidy
• Report maintenance issues immediately to management
• Staff to participate in training and communication meetings as notified

Skills

Teamwork

HACCP compliance

Food safety

Job description

The Address Cork in Ireland seeks a proactive kitchen assistant to support the head and sous chefs, ensuring food preparation, production, and service meet HACCP and hygiene standards. You will arrive on time in a clean uniform and help maintain cleanliness and safety throughout shifts.

You will assist with menu planning, staff training, ordering, and hygiene checks, while complying with health and safety regulations and company policies.