Kitchen Lead: HACCP, Menu Costing & Quality

Aramark; Cork; On-site; EUR 30,000 - 40,000; Full time

Job summary

Aramark in County Cork, Ireland is seeking an experienced Kitchen Supervisor to support the Chef Manager in leading the kitchen brigade and delivering consistently high standards of food across all sections onsite.

You will uphold HACCP and food safety, assist with menu planning and costings, manage stock and supplier quality, and supervise the team to ensure timely, high-quality service for clients. Strong communication and multitasking are essential.

Qualifications

• Experience in professional kitchen operations.
• Experience in industrial catering is desirable.
• Knowledge of HACCP documentation and food safety standards.

Responsibilities

• Maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation).
• Aid with menu planning and costings to meet budgeted gross profit margins and reduce waste.
• Ensure sourcing from approved suppliers and adherence to purchasing policies.
• Implement company policies to maintain food safety and hygiene across kitchen areas.
• Maintain daily food safety/quality records and temperature charts.
• Lead and develop the kitchen team to deliver high-quality food for clients.
• Check, probe and sign off on all food deliveries to ensure quality standards.
• Take part in stock takes and review hazard lists weekly with management.

Skills

Leadership

Communication

Multitasking

Cost control

Education

Relevant culinary qualification

Job description

Aramark in County Cork, Ireland is seeking an experienced Kitchen Supervisor to support the Chef Manager in leading the kitchen brigade and delivering consistently high standards of food across all sections onsite.

You will uphold HACCP and food safety, assist with menu planning and costings, manage stock and supplier quality, and supervise the team to ensure timely, high-quality service for clients. Strong communication and multitasking are essential.