Lead Kitchen Chef: Create High-Quality Dishes

Aramark Ireland; Waterford; On-site; EUR 32,000 - 42,000; Full time

Job summary

Aramark Ireland is seeking an experienced Chef to join our kitchen team in Ireland. You will be hands-on, delivering high-quality dishes and an exceptional customer experience while maintaining high hygiene and food safety standards.

You will work closely with culinary and management teams to prepare and present high-quality meals, support daily kitchen operations and contribute ideas for menu improvements. The role emphasizes quality, teamwork and a proactive attitude.

Qualifications

• Proven experience as a Chef, Commis Chef, Chef de Partie or Sous Chef in a professional kitchen.
• Strong culinary skills and passion for high-quality food.
• Understanding of food safety, HACCP, allergen management and kitchen hygiene.
• Excellent attention to detail and presentation.
• Ability to work well under pressure in a busy kitchen.
• Good organisation and time-management skills.

Responsibilities

• Prepare, cook and present high-quality food to consistently high standards.
• Follow menus, recipes and specifications to ensure quality and presentation.
• Support the day-to-day operation of the kitchen for smooth service.
• Maintain high standards of food quality, taste and service.
• Work as part of a kitchen team and support colleagues during busy periods.
• Assist with menu planning and contribute ideas for improvements.
• Ensure food is stored and handled safely according to HACCP and allergen requirements.
• Maintain a clean, organised and safe working environment.
• Assist with stock rotation and minimise waste while maintaining quality.
• Support portion control and consistency across dishes.
• Collaborate with colleagues to ensure a smooth service and customer experience.

Job description

Aramark Ireland is seeking an experienced Chef to join our kitchen team in Ireland. You will be hands-on, delivering high-quality dishes and an exceptional customer experience while maintaining high hygiene and food safety standards.

You will work closely with culinary and management teams to prepare and present high-quality meals, support daily kitchen operations and contribute ideas for menu improvements. The role emphasizes quality, teamwork and a proactive attitude.