Chef

Aramark; Waterford; Hybrid; EUR 42,000 - 65,000; Full time

Job summary

Aramark Ireland is seeking a talented Chef to join our culinary team in Waterford. You will design and execute innovative menus, lead kitchen operations, mentor staff, and collaborate with management to deliver exceptional dining experiences.

You will ensure food quality and safety, manage inventory and costs, and maintain high sanitation standards while inspiring a culture of culinary excellence and continuous improvement.

Qualifications

• Proven experience in a senior culinary leadership role in a professional kitchen.
• Advanced culinary skills and innovation in food preparation and presentation.
• Strong knowledge of food safety, health regulations, and sanitation standards.
• Experience training and developing kitchen staff and leading teams.

Responsibilities

• Design, develop, and execute innovative menus reflecting culinary expertise.
• Prepare and cook high-quality dishes with precision and consistency.
• Lead and mentor kitchen staff, providing guidance and support.
• Oversee all kitchen operations including food prep, cooking, plating and presentation.

Skills

Culinary leadership

Menu development

Food safety

Mentoring staff

Budget management

Inventory control

Kitchen operations

Quality control

Communication

Problem solving

Education

Culinary certification

Formal culinary training

Tools

Kitchen equipment

Job description

We're looking for a talented and passionate Chef to join our culinary team in Waterford, Ireland. In this role, you will be the creative force behind our kitchen, designing and executing exceptional dishes while leading kitchen operations and inspiring your team. You will work collaboratively with management and staff to deliver outstanding dining experiences, maintain the highest standards of food quality and safety, and contribute to the continuous innovation of our culinary offerings. This is an exciting opportunity for a visionary culinary professional who thrives in a dynamic, fast-paced environment and is committed to culinary excellence.

• Design, develop, and execute innovative menus that reflect culinary expertise while considering seasonal ingredients, customer preferences, and organizational goals
• Prepare and cook high-quality dishes with precision, ensuring consistency in flavor, presentation, and portion control across all service periods
• Lead and mentor kitchen staff, providing constructive feedback, guidance, and support to foster a collaborative and motivated team environment
• Oversee all kitchen operations, including food preparation, cooking techniques, plating, and presentation standards
• Manage kitchen inventory, monitor food costs, and make strategic purchasing decisions to optimize budget efficiency without compromising quality
• Ensure strict compliance with all health and safety regulations, food handling protocols, and sanitation standards
• Maintain meticulous organization and cleanliness of the kitchen, equipment, and workstations
• Analyze customer feedback and market trends to continuously improve menu offerings and culinary techniques
• Collaborate effectively with front-of-house staff, management, and other departments to ensure seamless service delivery
• Train and develop kitchen staff, sharing culinary knowledge and fostering a culture of continuous learning and professional growth
• Manage kitchen setup, breakdown, and daily operations to ensure efficiency and smooth service execution
• Adapt quickly to changing circumstances, peak service demands, and operational challenges while maintaining quality and composure

Qualifications

• Proven experience working as a Chef or in a senior culinary leadership position in a professional kitchen environment
• Advanced culinary skills and comprehensive expertise in food preparation, cooking techniques, and culinary innovation
• Strong knowledge of food safety standards, health regulations, and sanitation protocols
• Demonstrated leadership and team management abilities with experience training and developing kitchen staff
• Excellent organizational and time management skills with the ability to prioritize multiple tasks efficiently
• Proficiency in operating and maintaining kitchen equipment and tools
• Ability to work efficiently and remain resilient under pressure during peak service times
• Strong communication and interpersonal skills with a collaborative and supportive approach
• Exceptional attention to detail and unwavering commitment to quality and consistency
• Budget management and cost control experience
• Inventory management and purchasing experienceCreative thinking and adaptability in a fast-paced, dynamic environment
• Passion for culinary excellence and continuous improvement
• Preferred: Experience with European or Irish cuisine
• Preferred: Background in menu development and culinary innovation
• Preferred: Experience managing kitchen operations and coordinating staff across multiple stations
• Preferred: Culinary certification or formal culinary training

Additional Information

About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.