Chef de Partie — High-Volume Kitchen & Growth Opportunities

Aramark Ireland; Dublin; On-site; EUR 28,000 - 34,000; Full time

Job summary

Aramark Ireland is seeking an experienced Chef de Partie to join a high-volume, quality-driven kitchen team in Dublin. You will lead your section, uphold standards, and contribute to menu execution during busy service.

The role offers a strong work-life balance and opportunities to grow your skills and career within a supportive kitchen environment. You will work closely with the culinary team to maintain HACCP compliance, mise en place and food safety.

Qualifications

• Experience as a Chef de Partie or strong Demi Chef de Partie ready to progress
• Strong kitchen organisation and service skills
• Good knowledge of food safety and HACCP
• Ability to work calmly under pressure
• Reliable, punctual and team-focused
• High standards of food quality, presentation and cleanliness
• Flexibility to work across different kitchen areas, events and service styles

Responsibilities

• Run your section to a consistently high standard
• Prepare, cook and present food in line with agreed recipes and standards
• Maintain strong food safety, HACCP and hygiene practices
• Support junior chefs and assist with training where required
• Manage mise en place, stock rotation, waste and portion control
• Work closely with the wider kitchen team during busy service
• Maintain a clean, organised and safe working environment
• Support functions, events and high-volume service as required

Skills

Kitchen organisation

Service skills

Food safety & HACCP

Calm under pressure

Reliability & punctuality

Team-focused

Food presentation standards

Job description

Aramark Ireland is seeking an experienced Chef de Partie to join a high-volume, quality-driven kitchen team in Dublin. You will lead your section, uphold standards, and contribute to menu execution during busy service.

The role offers a strong work-life balance and opportunities to grow your skills and career within a supportive kitchen environment. You will work closely with the culinary team to maintain HACCP compliance, mise en place and food safety.