Creative Chef Leader - Menu Innovator & Team Mentor

Aramark; Waterford; Hybrid; EUR 42,000 - 65,000; Full time

Job summary

Aramark Ireland is seeking a talented Chef to join our culinary team in Waterford. You will design and execute innovative menus, lead kitchen operations, mentor staff, and collaborate with management to deliver exceptional dining experiences.

You will ensure food quality and safety, manage inventory and costs, and maintain high sanitation standards while inspiring a culture of culinary excellence and continuous improvement.

Qualifications

• Proven experience in a senior culinary leadership role in a professional kitchen.
• Advanced culinary skills and innovation in food preparation and presentation.
• Strong knowledge of food safety, health regulations, and sanitation standards.
• Experience training and developing kitchen staff and leading teams.

Responsibilities

• Design, develop, and execute innovative menus reflecting culinary expertise.
• Prepare and cook high-quality dishes with precision and consistency.
• Lead and mentor kitchen staff, providing guidance and support.
• Oversee all kitchen operations including food prep, cooking, plating and presentation.

Skills

Culinary leadership

Menu development

Food safety

Mentoring staff

Budget management

Inventory control

Kitchen operations

Quality control

Communication

Problem solving

Education

Culinary certification

Formal culinary training

Tools

Kitchen equipment

Job description

Aramark Ireland is seeking a talented Chef to join our culinary team in Waterford. You will design and execute innovative menus, lead kitchen operations, mentor staff, and collaborate with management to deliver exceptional dining experiences.

You will ensure food quality and safety, manage inventory and costs, and maintain high sanitation standards while inspiring a culture of culinary excellence and continuous improvement.