Kitchen Porter – Training & Career Growth + Perks

Dalata Hotel Group plc; Ballyerra; On-site; EUR 24,000 - 30,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

Employee rate on rooms for all Dalata–

30% Off Friends & Family rate

Extra annual leave day for every year

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Development opportunities through Dal–

Staff appreciation Initiatives

Job summary

Dalata Hotel Group plc is seeking a Kitchen Porter to join our kitchen team. You will receive training through the Dalata Academy to develop essential culinary support skills and grow within our hospitality group.

You will work closely with a friendly team, help maintain HACCP standards, and ensure the kitchen stays clean and well organized. Flexible hours including mornings, evenings, and weekends are required.

Qualifications

• Previous kitchen experience is required.
• Flexibility to work mornings, evenings and weekends.
• Ability to work well in a team and on own initiative.

Responsibilities

• Assist the Head Chef and Sous Chef with the overall running of the kitchen.
• Monitor food quality and maintain adequate supplies of clean ware and utensils.
• Ensure cleanliness of the kitchen at all times.
• Work with the team to uphold HACCP standards.

Skills

Kitchen experience

Flexibility

Team player

Job description

Dalata Hotel Group plc is seeking a Kitchen Porter to join our kitchen team. You will receive training through the Dalata Academy to develop essential culinary support skills and grow within our hospitality group.

You will work closely with a friendly team, help maintain HACCP standards, and ensure the kitchen stays clean and well organized. Flexible hours including mornings, evenings, and weekends are required.