Kitchen Porter

Dalata Hotel Group plc; Cork; Presencial; EUR 18.000 - 24.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals on duty

50% Off F&B

Staff room rate

Friends & Family 30% Off

Extra annual leave days

Employee Assistance Programme

Cycle to Work

Pension access

Dalata Academy development

Staff events & team building

Descripción de la vacante

Dalata Hotel Group plc is seeking a Kitchen Porter to join our busy kitchen team in Ireland. You’ll receive training through the Dalata Academy and work alongside experienced chefs, supporting the head and sous chefs in daily operations.

We promote from within and offer flexible shifts including mornings, evenings, and weekends. If you’re reliable, enjoy teamwork and uphold HACCP standards, you’ll grow with us across Dalata’s properties in Ireland and beyond.

Formación

• Previous experience working in a kitchen.
• Flexibility in working hours including mornings/evenings/weekends.
• Ability to work as part of a team or on own initiative.

Responsabilidades

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Monitor food supplies and maintain a supply of clean ware/cooking ware & kitchen utensils at all times.
• Responsible for the cleanliness of the kitchens at all times.
• Work alongside the chef team to maintain HACCP standards.

Conocimientos

Kitchen experience

Teamwork

Flexibility in hours

Descripción del empleo

Kitchen Porter

You will receive training through our Dalata Academy to help you learn important skills. You will also meet experienced team members who can help you grow.

At Dalata, we believe in promoting from within. If you work hard, you can have new opportunities in the future. Join us and be part of a friendly team!

Benefits

• Free employee meals on duty
• 50% Off F&B in all properties
• €/£60 Employee rate on rooms for all Dalata owned hotels
• 30% Off Friends & Family rate
• Extra annual leave day for every year worked (5 days to maximum of 5 days)
• Employee Assistance Programme
• Cycle to Work Scheme/Transport Schemes
• Pension access (Ask your HR Manager for local pension information)
• Development opportunities through our Dalata Academy to support your career journey
• Staff appreciation Initiatives, fun team building activities and regular charity events

Your Job:

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food. Maintaining a supply of clean ware/cooking ware & kitchen utensils at all times
• Responsible for the cleanliness of the kitchens at all times
• Work alongside the chef team to maintain HACCP standards

What You’ll Need:

• Previous experienceworking in a kitchen.
• Flexibility in working hours as the role includes mornings/evenings & weekends
• Ability to work as part of a team or on own initiative

About Us

Dalata Hotel Group – We bring theheartof hospitalityto every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.