Kitchen Porter/ Good In

Aramark; Galway; Hybrid; EUR 24,000 - 28,000; Full time

Job summary

Aramark Ireland is seeking a Kitchen Porter to join our Galway team. You will support daily kitchen operations by maintaining cleanliness, handling deliveries and ensuring HACCP food safety compliance.

You must be flexible with hours, monitor temperatures, store items correctly, and assist in promoting the company’s health and safety policy to keep the kitchen running smoothly.

A positive attitude, reliability, and good personal hygiene are essential.

Qualifications

• A keen interest in food and service.
• Flexibility in hours of work.
• The ability to work on own initiative.
• A good knowledge of Food Hygiene including HACCP.

Responsibilities

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations.
• Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
• Ensuring that all food storage complies with food hygiene regulations and that FIFO stock rotation system is being followed.
• Cleaning duties associated with service and related equipment and/or furniture.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance and uniform to company regulations at all times.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Monitor and record food and equipment temperatures.
• Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager.
• Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

Skills

Food safety knowledge

HACCP knowledge

Attention to detail

Flexible hours

Initiative

Job description

Aramark Ireland are currently looking for aKitchen Porterto join our team.

Job Responsibilities

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
• Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
• Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
• Cleaning duties associated with service and related equipment and/or furniture
• Correct storage of food items and equipment after service
• Maintain personal hygiene, appearance and uniform to company regulations at all times
• Comply and assist in the promotion and implementation of the company’s health and safety policy
• Monitor and record food and equipment temperatures.
• Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager
• Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

Qualifications

• A keen interest in food and service
• Flexibility in hours of work
• The ability to work on own initiative.
• A good knowledge of Food Hygiene including HACCP.