Kitchen Porter - Ballymascanlon Hotel

SeeMeHired.com; Leinster; On-site; EUR 22,000 - 28,000; Full time

Benefits offered by this job

Meals on duty

Refer a Friend Program

Employee Assistance Program

Employee Recognition Awards

Team Member Accommodation & F&B disc.

Complimentary parking

Job summary

Ballymascanlon Hotel & Golf Resort is seeking a Kitchen Porter to maintain a clean, organized kitchen and ensure a steady supply of dishes across outlets. Role involves washing, cleaning, and supporting kitchen staff to keep areas hazard-free.

Flexibility for morning/evening shifts, weekends and holidays is required, including eligibility to work past 11pm. Experience in hotel kitchens is preferred; meals on duty and staff benefits are included.

Qualifications

• Cleaning and sanitation skills required for a kitchen environment.
• Knowledge of HACCP and food safety practices preferred.

Responsibilities

• Maintain supply of clean dishes, glassware, and pots for all outlets.
• Wash dishes and glassware using the dish washing machine.
• Clean and maintain the dish washing area and equipment.
• Keep kitchen and break areas clean and organized at all times.
• Assist kitchen staff by keeping work areas free of boxes and soiled equipment.
• Follow safety, hygiene, and sanitation practices in all duties.

Skills

Cleaning Skills

HACCP/Food Safety Management Skills

Job description

Kitchen Porter - Ballymascanlon Hotel

Ballymascanlon Hotel& Golf Resort is currently recruiting for experienced Kitchen Porter to join the Team.

The Ballymascanlon House is a four-star property set on 130 acres of beautiful parkland, this impressive Victorian House forms the heart of this Hotel. It is one of the most remarkable historical estates in Ireland dating back to 833 A.D.

Main duties and responsibilities:

• To maintain supply of clean dishes, glassware, cutlery, pots etc. for all outlets in the hotel

• To wash dishes, cutlery and glassware by operating dish washing machine

• To clean the dish washing machine at the end of the shift and as required

• To clean and provide pots for all outlets in the hotel

• To wash pots and pans and return them to proper place after they are cleaned

• To place pans in chef’s line; clean dirty dishes as needed

• To keep glassware organised at all times and store clean dishes in the proper location

• To maintain a clean kitchen environment by assisting kitchen staff by following standard cleaning practices

• To sweep and mop the entire kitchen and still room floor

• To wash all clearing counters and shelves

• To monitor waste levels in all bins and remove waste when needed

• To clean and wash all kitchen cooking units

• To clean and wash all pot storage shelving units

• To assist kitchen staff in keeping their areas free of boxes and soiled equipment

• To follow proper safety, hygiene, and sanitation practices

• To ensure all breakages are reported to the Head Chef

About the role

Requirements:

• Flexibility in working hours as role includes shifts in the morning/evening, weekends, Christmas & public holidays.

• The candidate must legally be able to work past 11pm throughout the week

• Previous experience working in a Kitchen environment i.e. hotel, restaurant, bar

Employee Benefits:

• Meals on duty

• Refer a Friend Program

• Employee Assistance Program

• Employee Recognition Awards

• Team Member Accommodation & F&B discounts in Windward Management properties

• Complimentary parking

References:

• All employment offers made are subject to a valid work permit and us receiving a satisfactory reference

About Windward Management

Ballymascanlon Hotel & Golf Resort is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

About the company

Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.

Required Criteria

• Flexibility in working hours as role includes shifts in the morning/evening, weekends, Christmas & public holidays.
• Eligibility to work past 11pm throughout the week

Desired Criteria

• Previous experience working in a Kitchen environment i.e. hotel, restaurant, bar

Skills you'll need

• Cleaning Skills
• HACCP/Food Safety Management Skills