Kitchen Porter - Ballymascanlon Hotel

Ballymascanlon Hotel and Golf Resort

Leinster

On-site

EUR 19,286 - 23,419

Full time

14 days+

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Benefits offered by this job

Meals on duty

Employee benefits

Parking on site

Staff discounts

Job summary

Ballymascanlon Hotel and Golf Resort is seeking an experienced Kitchen Porter to join our team at the four-star Ballymascanlon House estate. The role supports a busy kitchen by maintaining clean dishware, pots and glassware, and ensuring a clean kitchen environment throughout shifts.

The ideal candidate will have previous kitchen experience in hospitality, be flexible with hours including late shifts, and comply with hygiene and safety standards. On-site meals and staff benefits are provided.

Qualifications

Flexibility in working hours, including mornings/evenings and weekends.
Must be able to work past 11pm throughout the week.
Previous kitchen experience in hotels, restaurants or bars.

Responsibilities

Maintain supply of clean dishes, glassware, cutlery and pots for all outlets.
Wash dishes and glassware using the dish washing machine.
Clean the dish washing machine at shift end and as required.
Provide pots for all outlets and keep kitchenware organized.
Wash pots and pans and return them to the proper place.
Support kitchen staff by keeping areas clean and safe.

Skills

Cleaning Skills

HACCP/Food Safety

Job description

Ballymascanlon Hotel & Golf Resort is currently recruiting for experienced Kitchen Porter to join the Team.

The Ballymascanlon House is a four-star property set on 130 acres of beautiful parkland, this impressive Victorian House forms the heart of this Hotel. It is one of the most remarkable historical estates in Ireland dating back to 833 A.D.

Main duties and responsibilities

To maintain supply of clean dishes, glassware, cutlery, pots etc. for all outlets in the hotel
To wash dishes, cutlery and glassware by operating dish washing machine
To clean the dish washing machine at the end of the shift and as required
To clean and provide pots for all outlets in the hotel
To wash pots and pans and return them to proper place after they are cleaned
To place pans in chef’s line; clean dirty dishes as needed
To keep glassware organised at all times and store clean dishes in the proper location
To maintain a clean kitchen environment by assisting kitchen staff by following standard cleaning practices
To sweep and mop the entire kitchen and still room floor
To wash all clearing counters and shelves
To monitor waste levels in all bins and remove waste when needed
To clean and wash all kitchen cooking units
To clean and wash all pot storage shelving units
To assist kitchen staff in keeping their areas free of boxes and soiled equipment
To follow proper safety, hygiene, and sanitation practices
To ensure all breakages are reported to the Head Chef

Requirements

Flexibility in working hours as role includes shifts in the morning/evening, weekends, Christmas & public holidays.
The candidate must legally be able to work past 11pm throughout the week
Previous experience working in a Kitchen environment i.e. hotel, restaurant, bar

Skills Needed

Cleaning Skills, HACCP/Food Safety Management Skills

Employee Benefits