Kitchen Porter

Aramark; Ireland; On-site; EUR 26,000 - 34,000; Full time

Job summary

Aramark Ireland is seeking a Kitchen Porter to support the kitchen team in maintaining high hygiene standards and efficient service. The role involves assisting with food preparation, receiving deliveries, and ensuring proper storage and stock rotation in a fast-paced environment.

The candidate should have a keen interest in food and service, flexible working hours, and a good knowledge of HACCP and food hygiene regulations.

Qualifications

• Interest in food and service.
• Flexible hours.
• Ability to work on own initiative.
• Good knowledge of Food Hygiene including HACCP.

Responsibilities

• Ensure HACCP and food hygiene regulations are followed.
• Check in food deliveries to accept only high-standard produce.
• Ensure proper storage and FIFO stock rotation.
• Clean duties for service and equipment/furniture.
• Maintain personal hygiene and uniform.
• Follow the company's health and safety policy and report hazards.
• Monitor and record food and equipment temperatures.
• Assist in other duties as required.

Skills

Food service interest

Flexible hours

Independent work

HACCP knowledge

Job description

Job Description

Aramark Ireland are currently looking for aKitchen Porterto join our team.

Job Responsibilities

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
  Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
  Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
  Cleaning duties associated with service and related equipment and/or furniture
  Correct storage of food items and equipment after service
  Maintain personal hygiene, appearance and uniform to company regulations at all times
  Comply and assist in the promotion and implementation of the company's health and safety policy
  Monitor and record food and equipment temperatures.
  Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager
  Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

Qualifications

• A keen interest in food and service
  Flexibility in hours of work
  The ability to work on own initiative.
  A good knowledge of Food Hygiene including HACCP.