Kitchen Porter

Hollybank Trustees Ltd; Cork; On-site; EUR 24,000 - 30,000; Full time

Job summary

Aramark is seeking Kitchen Porters to join our team at a client site in Cork. This full-time position involves a 39-hour work week across 5 days, with shifts varying by business needs. On-site role in Cork City.

Candidates should have a keen interest in food service and knowledge of HACCP, plus strong English skills. Duties include hygiene compliance, stock handling, and general kitchen support.

Qualifications

• Interest in food and service.
• Good knowledge of Food Hygiene including HACCP.
• Good understanding of English.

Responsibilities

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations.
• Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
• Ensuring that all food storage complies with food hygiene regulations and that FIFO stock rotation system is being followed.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance and uniform to company regulations at all times.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Monitor and record food and equipment temperatures.
• Assist in other unit kitchen onsite during quieter periods in hospitality.
• Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager.
• Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

Skills

Interest in food and service

HACCP knowledge

English proficiency

Job description

Location: On site / Cork City, Cork, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Food and Beverage / Restaurant
Salary: Negotiable salary

Aramark are looking for Kitchen Porters to join our team on our client site based in Cork. This is a full-time position, where successful candidates will work 5 days out of 7, on a full-time 39 hour per week contract. We require fully flexible team members willing to join our team as shifts may vary depending on business needs.

Job Responsibilities

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
• Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
• Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
• Cleaning duties associated with service and related equipment and/or furniture
• Preparation of service area and/or service points
• Correct storage of food items and equipment after service
• Maintain personal hygiene, appearance and uniform to company regulations at all times
• Comply and assist in the promotion and implementation of the company’s health and safety policy
• Monitor and record food and equipment temperatures.
• Assist in other unit kitchen onsite during quieter periods in hospitality
• Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager
• Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

Qualifications

A keen interest in food and service

A good knowledge of Food Hygiene including HACCP.

Good understanding of English.