Kitchen Porter

Apleona GmbH; Ireland; Remote; EUR 15,000 - 18,000; Full time

Job summary

Apleona GmbH in Clonmel is seeking an experienced Kitchen Porter to join our team at the Clonmel Facility. This role requires reliability and the ability to work as part of a busy kitchen, with a weekly rota and 20 hours of work across the week.

You will support kitchen hygiene, assist with cleaning duties, maintain stock in the cleaning store, and uphold HACCP standards. Training will be provided as required by management.

Qualifications

• Previous experience in a similar environment.
• Ability to multitask and work under pressure.
• Clear communication with managers, kitchen and dining room staff.
• Excellent customer service skills.
• Team player with good collaboration.

Responsibilities

• Report for duty on time according to the weekly rota.
• Maintain knowledge of food & beverage policies and HACCP hygiene standards.
• Maintain a clean and safe working environment.
• Carry out all cleaning duties according to the cleaning rota.
• Ensure crockery and utensils are stored on clean shelves in clean cupboards.
• Keep storage areas clean and organized.
• Inform Head Chef when cleaning equipment needs ordering and provide a detailed list.
• Familiarize with kitchen equipment and its cleaning requirements.
• Report faulty, damaged or broken equipment to senior management.
• Observe health and safety practices in the kitchen area.
• Maintain high personal hygiene and grooming.
• Attend training courses required by management.
• Perform duties instructed by supervisor/manager in a timely and courteous manner.
• Maintain stock control on the cleaning store and record stocktaking weekly.

Skills

Multitasking

Under pressure

Clear communication

Customer service

Team player

Job description

We are looking for an experienced Kitchen Porter to join our team in our Clonmel Facility

Shift Pattern Monday -Sunday 20 hours per week

Main duties and responsibilities

• To report for duty on time in accordance with the weekly rota.
• Work towards acquiring a full knowledge of all food & beverage policies and procedures in accordance with kitchen hygiene standards and HACCP.
• Maintenance of a clean and safe working environment.
• Carry out all cleaning duties according to the cleaning rota.
• Ensuring all crockery and cooking utensils are stored on clean shelves and in clean cupboards / drawers.
• Ensuring that all storage areas are maintained to a high level of cleanliness.
• To inform the Head Chef when cleaning equipment needs to be ordered, and provide a detailed list of the same.
• To become familiar with all kitchen equipment and the requirements for cleaning each item.
• Report any faulty, broken or damaged equipment immediately to senior management.
• Ensuring that all reasonable care is taken for the health and safety of yourself and others in the kitchen area.
• Ensuring that a high standard of personal hygiene and grooming is adhered to.
• Attendance of any training courses required by management.
• To perform all duties instructed by your supervisor / manager in a timely and courteous manner.
• Maintain good stock control on the cleaning store and record stocktaking weekly.

Qualifications and experience

• Previous experience in a similar environment
• Ability to multitask.
• Works well under pressure.
• Be able to communicate clearly with managers, kitchen and dining room personnel.
• Excellent customer service skills
• Team player.