Kitchen Porter

The Address Collective; Cork; On-site; EUR 22,000 - 28,000; Full time

Job summary

The Address Collective in Cork is seeking a Kitchen Porter to maintain a high standard of operational hygiene in all kitchen areas in compliance with Hotel & Hygiene Regulations. You will perform HACCP checklists, clean fridges, ovens, mixers and food stores, empty bins, and ensure safe, tidy storage and equipment handling in a busy hotel environment.

Attending training sessions and wearing the required PPE while upholding health and safety policies are essential, along with punctuality and

Qualifications

• Fluent in English.
• Adherence to health, safety and hygiene policies.

Responsibilities

• Complete HACCP checklist.
• Clean fridges, ovens, food mixers and stores.
• Pot wash and area surrounds.
• Hygiene in kitchen areas and storage areas.
• Carry out cleaning tasks per schedule and complete daily/weekly cleaning checklists.
• Report damaged equipment to head chef/manager.
• Wear PPE as required.
• Attend training sessions.
• Ensure safe, hygienic work environment.

Skills

Fluent in English

Job description

Responsible for: To maintain a high standard of operational hygiene in all kitchen areas in compliance with Hotel & Hygiene Regulations

Job Description

• Areas of responsibility: To complete HACCP checklist
• Cleaning fridges, Ovens, Food Mixers & Food Stores.
• Pot wash and area surrounds.
• Rubbish skip areas
• Hygiene in Kitchen areas and storage areas.
• All bins emptied, refuse sacks, boxes etc.
• Arrive for work, ready to start on time, and wearing full clean uniform as per hotel standard in accordance with company grooming policy and wearing appropriate PPE as assigned by the company.
• Maintain a high level of personal hygiene (i.e. change aprons/hats etc as required) throughout the duty shift.
• Carry out cleaning duties as outlined in cleaning schedule and complete daily/weekly cleaning checklists for all cleaning tasks performed.
• Cleaning of pots, pans equipment etc, as required and ensure they are stored correctly and neatly.
• Report any damaged equipment to the head chef and/or manager on duty.
• Emptying of bins when full or as requested.
• Thorough deep cleaning as per schedule of kitchen/larder areas, equipment and storage areas.
• Wear relevant protective clothing provided when handling hazardous materials. (e.g. rubber gloves/face masks)
• Attend training sessions/meetings as required.
• To report any damaged / defective equipment to the Senior Chef on duty.
• To ensure that your areas of responsibility are maintained in a safe, hygienic, healthy and hazard free manner and environment.
• To comply with company policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene and Security.
• To be aware of and understand your responsibilities outlined in the Health and Safety Statement and Staff Handbook.

Skills

Fluent in English