Chef de Partie

The Address Cork; Cork; On-site; EUR 26,000 - 38,000; Full time

Job summary

The Address Cork in Ireland seeks a proactive kitchen assistant to support the head and sous chefs, ensuring food preparation, production, and service meet HACCP and hygiene standards. You will arrive on time in a clean uniform and help maintain cleanliness and safety throughout shifts.

You will assist with menu planning, staff training, ordering, and hygiene checks, while complying with health and safety regulations and company policies.

Qualifications

• Experience in kitchen operations
• Knowledge of HACCP and hygiene standards
• Ability to work as part of a team

Responsibilities

• Arrive promptly on duty in full, clean, presentable uniform as per grooming policy
• Maintain highest level of personal and work cleanliness and HACCP compliance
• Ensure agreed standard of uniform and personal hygiene in the kitchen
• Assist all food purchased to the agreed standard
• Ensure staff are trained to the agreed standard
• Assist Head Chef in preparing and compiling menus for daily business and functions
• Ensure cleaning schedules are adhered to and hygiene checked daily
• Comply with Fire, Health and Safety, Hygiene, and Security regulations
• Monitor all dishes for conformance to agreed standard prior to service
• Carry out ordering duties as required
• Comply with delivery intake of produce
• Adhere to the company's Code of Conduct
• Read, understand and carry out responsibilities in Health and Safety Statement and Staff Handbook
• Ensure work areas are kept clean, safe and tidy
• Report maintenance issues immediately to management
• Staff to participate in training and communication meetings as notified

Skills

Teamwork

HACCP compliance

Food safety

Job description

Responsible for:To assist the head chef and sous chef in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food hygiene HACCP regulations

Job Description:

• To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy.
• Maintain the highest level of personal and work cleanliness and hygiene and throughout all duties comply with HACCP requirements.
• To ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.
• To assist all food purchased is to the agreed standard.
• To ensure staff are trained to the agreed standard.
• To assist the Head Chef in preparing and compiling menus for daily business, functions etc.
• To ensure all cleaning schedules are adhered to and hygiene is checked daily.
• To comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.
• To monitor all dishes prepared from the kitchen and ensure they conform to agreed standard prior to food service.
• Carry out ordering duties as required.
• To comply with delivery intake of produce.
• Adhere to the company's Code of Conduct.
• To comply with company regulations regarding, fire, health and safety, hygiene, customer care and security.
• To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
• Ensure work areas are kept clean, safe and tidy at all times.
• Report any maintenance issues immediately to management,
• All staff of the company are required to make themselves available for training and communication meetings for which advance notice will normally be given.

Compensation: Competitive salary