Kitchen Porter

The Address Cork; Cork; On-site; EUR 26,000 - 36,000; Full time

Job summary

The Address Cork is seeking a diligent Kitchen Hygiene Assistant to maintain a high standard of operational hygiene in all kitchen areas and ensure compliance with hotel and hygiene regulations. You will follow cleaning schedules, complete HACCP checklists, and wear a full clean uniform with proper PPE.

You will clean fridges, ovens, mixers and storage areas, perform pot washes, empty bins, report damaged equipment to the head chef, and participate in training sessions to uphold fire, health,

Qualifications

• Experience in commercial kitchen cleaning and hygiene.
• Familiar with HACCP checklists and food safety practices.
• Ability to follow cleaning schedules and PPE requirements.

Responsibilities

• Maintain high standard of operational hygiene in all kitchen areas.
• Complete HACCP checklist and cleaning schedules.
• Clean fridges, ovens, food mixers, and food stores.
• Carry out pot wash and clean surroundings.
• Empty bins and manage rubbish skips.
• Report damaged equipment to head chef or manager.
• Wear full clean uniform and PPE as required.
• Attend trainings and adhere to safety and hygiene policies.

Skills

HACCP knowledge

Cleaning

PPE usage

Personal hygiene

Job description

Responsible for:

To maintain a high standard of operational hygiene in all kitchen areas in compliance with Hotel & Hygiene Regulations

Job Description:

• Areas of responsibility: To complete HACCP checklist
• Cleaning fridges, Ovens, Food Mixers & Food Stores.
• Pot wash and area surrounds.
• Rubbish skip areas
• Hygiene in Kitchen areas and storage areas.
• All bins emptied, refuse sacks, boxes etc.
• Arrive for work, ready to start on time, and wearing full clean uniform as per hotel standard in accordance with company grooming policy and wearing appropriate PPE as assigned by the company.
• Maintain a high level of personal hygiene (i.e. change aprons/hats etc as required) throughout the duty shift.
• Carry out cleaning duties as outlined in cleaning schedule and complete daily/weekly cleaning checklists for all cleaning tasks performed.
• Cleaning of pots, pans equipment etc, as required and ensure they are stored correctly and neatly.
• Report any damaged equipment to the head chef and/or manager on duty.
• Emptying of bins when full or as requested.
• Thorough deep cleaning as per schedule of kitchen/larder areas, equipment and storage areas.
• Wear relevant protective clothing provided when handling hazardous materials. (e.g. rubber gloves/face masks)
• Attend training sessions/meetings as required.
• To report any damaged / defective equipment to the Senior Chef on duty.
• To ensure that your areas of responsibility are maintained in a safe, hygienic, healthy and hazard free manner and environment.
• To comply with company policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene and Security.
• To be aware of and understand your responsibilities outlined in the Health and Safety Statement and Staff Handbook.

Compensation: Competitive salary