Kitchen Porter

The Ellison; Castlebar; On-site; EUR 24,000 - 30,000; Full time

Job summary

The Ellison Hotel, Castlebar is currently recruiting a Kitchen Porter. You will be responsible for keeping the kitchen clean and tidy, washing crockery and equipment, and assisting with daily cleaning tasks as per the cleaning schedule.

Responsibilities include supporting kitchen operations with chefs and service teams, carrying out basic cleaning tasks, collecting and cleaning pots and utensils, and ensuring HACCP and health & safety standards are followed.

Qualifications

• Experience in maintaining kitchen cleanliness and hygiene.
• Familiar with HACCP and health & safety standards.
• Reliable, punctual and able to work as part of a team.

Responsibilities

• Keep kitchen clean and tidy at all times.
• Wash crockery, equipment and utensils; put away promptly.
• Assist in daily/weekly cleaning tasks per schedule.
• Support kitchen operations with chefs and service teams.
• Use correct cleaning materials and chemicals as directed.
• Report maintenance needs or incidents to management.

Skills

HACCP knowledge

Teamwork

Punctuality

Job description

The Ellison Hotel, Castlebar are currently recruiting a Kitchen Porter.

You will be responsible for the kitchen being kept clean and tidy at all times, with crockery and equipment/utensils washed and put away in a timely manner, and daily/weekly cleaning tasks as per cleaning schedule.

Responsibilities

• To assist in ensuring that the kitchen operations run smoothly, working together with all other chefs and the service teams.
• Carry out basic cleaning tasks in accordance with cleaning schedules.
• To collect and clean pots, pans and utensils.
• To use correct cleaning materials and chemicals as directed.
• To maintain cleanliness and tidiness always, adhering to our HACCP system and health and safety regulations.
• Report any incidents, complaints or accidents to management, including all maintenance needs.
• To report for duty on time and in full uniform.
• Maintaining professionalism always, ensuring a professional manner and tone is used when dealing with all team members across all departments.
• To carry out any duties as requested by the Chefs on duty.
• To ensure that the kitchen is always being kept clean and tidy, cleaning own immediate area of work.
• To ensure that any anticipated shortages of cleaning products and materials are promptly communicated to the Chef de Partie, Senior Chef de Partie, Sous Chef or Head Chef.
• To ensure that all staff is treated fairly and courteously.
• Maintain quality and consistency levels of production and presentation, as directed.
• Maintain and set sanitation, hygiene, and safety standards.
• Other duties and responsibilities as dictated by the culinary leadership, not mentioned in this document.
• Unload food/deliveries as directed
• Ensures store rooms and walk in refrigerators are kept clean and tidy
• Assist in cleaning of back of house areas as directed