Turn this role into an interview — a resume and cover letter built around what this employer wants.
Cavan Crystal Hotel, managed by Windward Management Limited, invites applications for a Kitchen Assistant/Commis Chef to join our team in County Cavan. This role provides hands-on experience in a four-star hotel setting, covering ingredients prep, cooking under guidance, and maintaining kitchen cleanliness.
You should be eager to learn, with a good command of English, and flexible hours including mornings, evenings, weekends and public holidays.
The 4 star Cavan Crystal Hotelis currently recruiting for a Kitchen Assistant/ Commis Chefto join the Team. The ideal candidate will be a self starter, eager to learn and have the ability to work under pressure.
Cavan Crystal Hotel is a luxury 4* Hotel based in County Cavan. Cavan Crystal Hotel is an ideal destination nestled in the heart of the stunning lake county which is ideally situated in close proximity to many diverse tourist attractions.
Main duties and responsibilities:
Assist in the preparation of ingredients, including chopping, peeling, and marinating.
Follow recipes and guidelines provided by senior chefs for accurate and consistent food preparation.
Assist in cooking dishes under the guidance of more experienced chefs.
Operate kitchen equipment and machinery following safety standards.
Maintain cleanliness and organization in the kitchen, including washing dishes, cleaning surfaces, and disposing of kitchen waste.
Ensure a tidy and sanitary work environment in accordance with food safety regulations.
Assist in monitoring and managing kitchen inventory, including stock rotation and restocking supplies.
Report any shortages or discrepancies to senior chefs.
Follow established recipes, portion sizes, and presentation guidelines to maintain consistency.
Adhere to food safety and hygiene standards at all times.
Support the kitchen team during busy service periods, including preparation and plating of dishes.
Work collaboratively with other kitchen staff to ensure smooth operations during service.
Communicate effectively with team members to coordinate tasks.
Requirements:
Previous experience as a kitchen assistant/commis chef and/or suitable qualification
Knowledge of food health and safety regulations
Have a passion and genuine interest in food.
Be eager to learn and have an imitative.
Flexibility in working hours as role includes mornings/evenings & weekends, public holidays
Good command of the English language.
Perks and Benefits of working at Cavan Crystal Hotel
Competitive hourly wage
PRSA pension scheme
Enhanced Maternity Leave
Discounted leisure centre membership and complimentary use after the service length
Employee Assistance Programme
Digital Wellness Programme
Complimentary, high quality meals on duty
Complimentary barista-style coffee
Discounted rates in Windward properties for you as well as friends and family and food & beverage discounts
Refer-a-friend scheme
Training and development opportunities dedicated to your development
Employee awards & staff recognition scheme including employee of the month, team recognition days and random treat days
Cycle-to-work scheme
Guest review incentives
About Windward Management
Cavan Crystal Hotel is managed by Windward Management.
Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.
Join Us Today as a Kitchen Assistant/ Commis Chef!
Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.