Kitchen Assistant/Commis Chef — Luxury Hotel Kitchen Growth

SeeMe Hired Ltd

Cavan

Remote

EUR 17,000 - 22,000

Full time

11 days ago
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Benefits offered by this job

Competitive hourly wage
PRSA pension scheme
Enhanced Maternity Leave
Discounted leisure centre membership
Employee Assistance Programme
Digital Wellness Programme
Complimentary meals on duty
Complimentary barista-style coffee
Discounted Windward property rates

Job summary

Cavan Crystal Hotel in County Cavan is seeking a Kitchen Assistant/Commis Chef to join the team. You will assist in ingredient preparation, follow recipes, and support senior chefs during service.

The role requires enthusiasm for learning, good English, and flexibility across mornings, evenings, weekends, and public holidays. Windward Management operates the hotel, offering a supportive kitchen environment.

Qualifications

  • Previous experience as kitchen assistant/commis chef.
  • Knowledge of food health and safety regulations.
  • Good command of the English language.
  • Be eager to learn and have an initiative.
  • Flexibility in working hours including mornings/evenings & weekends.

Responsibilities

  • Assist in the preparation of ingredients, including chopping, peeling, and marinating.
  • Follow recipes and guidelines provided by senior chefs for accurate and consistent food preparation.
  • Operate kitchen equipment and machinery following safety standards.
  • Maintain cleanliness and organization in the kitchen, including washing dishes and cleaning surfaces.
  • Assist in monitoring and managing kitchen inventory and restocking supplies.

Skills

Kitchen experience
Food safety knowledge
English language
Learning mindset

Education

Culinary qualification

Job description

Cavan Crystal Hotel in County Cavan is seeking a Kitchen Assistant/Commis Chef to join the team. You will assist in ingredient preparation, follow recipes, and support senior chefs during service.

The role requires enthusiasm for learning, good English, and flexibility across mornings, evenings, weekends, and public holidays. Windward Management operates the hotel, offering a supportive kitchen environment.

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