Junior Sous Chef: Lead, Craft & Elevate the Kitchen

Niche Hotels Unlimited Company; Ireland; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Meals on duty

Pension scheme

Life Assurance

Wellbeing support

Ongoing training programmes with clear

Progression opportunities

Job summary

Leonardo Hotels in Ireland is seeking a friendly Junior Sous Chef to join our great kitchen team within The g Hotel & Spa’s branded environment. You will support a Chef de Partie and contribute to delivering high standards across restaurant, bar, and conference outlets.

We value enthusiasm, reliability and the ability to work flexibly across shifts, including weekends. Knowledge of HACCP and a standardised menu helps you thrive in a fast-paced hotel kitchen.

Qualifications

• Background in branded hotels or restaurants preferred
• Flexibility to work different shift patterns including weekends
• Be comfortable following a standardised menu
• Standards-driven with good organisational skills
• Ability to communicate and motivate the team
• Know the EHO requirements and ensure compliance

Responsibilities

• Manage, supervise and participate in the preparation of food for all Food and Beverage outlets
• Ensure food produced timely and meets highest standards of taste, quality and presentation
• Control costs and productivity
• Keep team updated on departmental, hotel and company activities via daily communications
• Ensure kitchen is clean and adheres to hygiene standards
• Train and develop the team to create a talent pipeline for progression

Skills

Chef de Partie background

Hospitality experience

Flexible shifts

Job description

Leonardo Hotels in Ireland is seeking a friendly Junior Sous Chef to join our great kitchen team within The g Hotel & Spa’s branded environment. You will support a Chef de Partie and contribute to delivering high standards across restaurant, bar, and conference outlets.

We value enthusiasm, reliability and the ability to work flexibly across shifts, including weekends. Knowledge of HACCP and a standardised menu helps you thrive in a fast-paced hotel kitchen.