Junior Sous Chef

The G Hotel & Spa; Galway; Presencial; EUR 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Pension scheme

Life assurance

Wellbeing support

Employee recognition scheme

Meals on duty

Descripción de la vacante

The g Hotel & Spa in Galway is seeking a motivated Junior Sous Chef to join our kitchen team. You will assist in managing food preparation across restaurant, bar and conference outlets, ensuring high standards of taste, quality and presentation, while supporting cost control and staff training.

We value flexibility for different shifts and a collaborative, busy work environment in a renowned hotel group. Training and progression are provided within a supportive team.

Formación

• Experience as a Chef de Partie looking for a first Junior Sous Chef position.
• Background in branded hotels or restaurants is preferred so you understand operations.
• Flexible to work different shifts including weekends, mornings or evenings.
• Must follow a standardised menu and hygiene standards (HACCP).
• Strong leadership and ability to motivate a kitchen team.

Responsabilidades

• Manage, supervise and participate in preparation of food for all Food & Beverage outlets.
• Ensure food is produced timely, to high taste, quality and presentation standards.
• Control costs and maximize productivity in the kitchen.
• Keep the team updated on departmental, hotel and company activities daily.
• Ensure kitchen cleanliness and adherence to hygiene standards.
• Train and develop the team to build a talent pipeline; support chef development courses.

Conocimientos

Chef de Partie experience

Team leadership

HACCP & food safety

Menu standardisation

High-pressure kitchen

People skills

Educación

Culinary qualification (preferred)

Descripción del empleo

LGG - The g Hotel & Spa is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest feels welcomed. Limited Edition is a part of the Leonardo Hotels portfolio.Be Yourself - Be LeonardoAt Leonardo Hotels, we are recruiting for a Junior Sous Chef to join our great team in the Kitchen. We are looking for an enthusiastic, genuine and friendly person who really enjoys working in hotels and wants to provide great hospitality to our guests, contributing to them having a memorable stay with us.As Junior Sous ChefWe want you to be part of a great and diverse team working together to provide great products to our guests in the restaurant, bar or conference departments. We set high standards for ourselves so that we can surprise and delight our customers and deliver a great experience.Some of the perks you could enjoy include:Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shopsMeals on dutyTalent referral scheme: earn yourself a bonus for recommending a friend to join usWe love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards CelebrationThe important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing SupportOngoing job-related training programmes with clear paths for progressionExperience we expect -• Exceptional Chef de Partie looking for their first Junior Sous Chef position• Background in branded hotels or restaurants is preferred – so you will understand how we work• Flexiblility – to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends as well as mornings, or evenings (no split-shifts here)• Be comfortable following a standardised menu• To be standards driven and have good organisational skills.• To be able to work well under pressure at times and multi task in a fast paced environment and to enjoy it• Too be able to communicate and motivate your team providing day to day leadership and direction• Good people skills – to work well in a team - we want work to be fun for all of our employees• Know the EHO requirements and be able to ensure the team do toYour responsibilities will be:• Manage, supervise and participate in the preparation of food for all the Food and Beverage outlets.• Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.• Ensure the control of costs and productivity.• Keeping the team up to date about departmental, hotel and company activities through daily communications• To ensure the kitchen is clean and that the team all know the correct hygiene standards expected.• To ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided.• To train and develop the team within the kitchen so that a talent pipeline exists for future progression, the company host chef development courses such as The Chef Development Programme and we host internal competitions.Why come and work for us – to receive practical training, development and progression within a dynamic and rapidly expanding company. If you want a career in Hospitality then look no further, we have great programs to support your development towards a long and successful careerSome of the perks our Junior Sous Chef could enjoy include:Special rates on Leonardo Hotel rooms across the UK & EuropeCompany-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shopsTalent referral schemeThank You Week: from ice cream trucks to yoga classes and lots in between!Wellbeing CalendarOngoing job-related training programmes with clear paths for progressionWe’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.Why come join us as a Junior Sous Chef?We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!