Junior Sous Chef

The Wright Group; Fingal; On-site; EUR 28,000 - 35,000; Full time

Benefits offered by this job

Fun staff days out

% off our sister sites

Superb training and progression opportunities

Gratuities shared

Competitive salary

Free Staff Meals on Duty

Employee Assistance Program

Employee recognition awards

Refer a friend scheme

Job summary

The Wright Group in Fingal, County Dublin, is looking for a Junior Sous Chef to join their vibrant kitchen team. You'll support daily operations, ensuring high food quality and motivating the kitchen staff. This role offers hands-on mentorship and significant progression opportunities while fostering a love for great food.

Ideal candidates are organised, confident, and able to perform under pressure. Benefits include competitive salary, shared gratuities, and excellent training programs.

Qualifications

• Must be a permanent resident in Ireland with a valid work permit.
• Willingness to lead by example and train the team.
• Experience in kitchen operations preferred.

Responsibilities

• Assist chefs with the overall running of the kitchen.
• Monitor HACCP procedures and hygiene standards.
• Maintain high quality of menu and its presentation.
• Efficient work under pressure.

Skills

Strong organisation

Ability to work under pressure

Passion for great food

Job description

Join our fast‑paced kitchen and level up your career alongside a Head Chef with 10+ years in the group.

As Junior Sous Chef, you’ll support daily kitchen operations, lead by example on the line, maintain high food quality and consistency, and help train and motivate the team.

You’ll bring strong organisation, a passion for great food, and the confidence to step up and run service when needed. In return, you’ll gain hands‑on mentorship, real progression opportunities, and the chance to grow in a well‑established, high‑energy brand.

Follow these links to get to know us better

https://thewrightgroup.ie/

https://theanglersrest.ie/

Key responsibilities of this role are:

• Assist our chefs with the overall running of the kitchen
• Monitor HACCP procedures and hygiene standards
• Maintain a high quality of our menu and its presentation
• Be efficient and have a proven ability to work under pressure

Benefits Of Working With Us

• Fun staff days out
• % off our sister sites
• Superb training and progression opportunities
• Gratuities shared
• Competitive salary
• Free Staff Meals on Duty
• Employee Assistance Program
• Employee recognition awards
• Refer a friend scheme

Applicants must be permanent resident in Ireland and have a valid work permit.