Senior Chef de Partie — Creative Kitchen Leader

The Kingsley; Cork; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Discount on Dining options of up to 50%

Reduction of accommodation for family and friends

Discount for Spa treatments and products

Free use of Pool and Gym

Staff Dining Facilities

Staff Parking

Staff Appreciation Events

Company Funded Educational Programmes

Job summary

The Kingsley in Cork is seeking a Senior Chef De Partie to join their innovative kitchen run by Executive Chef Tim Daly. This full-time role demands a self-motivated individual with a Chef Qualification and 2-4 years of relevant experience.

Benefits include dining discounts, free access to pool and gym, and company-funded educational programmes. Candidates must be flexible to work across all meal services and have a strong commitment to teamwork in a dynamic environment.

Qualifications

• 2-4 years previous experience in a similar background and role.
• Ability to work across all services: breakfast, lunch, and dinner.
• Flexibility to work across all disciplines within the kitchen.

Responsibilities

• Prepare for all services in the kitchen.
• Work in a fast-paced and dynamic environment.

Skills

Chef Qualification

HACCP Knowledge and Training

Fluent English

Basic Computers

Flexibility to work across all services

Education

Certification from a recognised body

Job description

We are currently recruiting a Senior Chef De Partie to work full time at The Kingsley. The fast paced environment and dynamic kitchen, run by the renowned Executive Chef Tim Daly, with an innovative and creative with a professional team of chefs. Retention of his team and work life balance along with encouraging hard work and creativity are the core leadership values of the Chef.

Requirements:

• Chef Qualification
• 2-4 years previous experience in a similar background and role
• HACCP Knowledge and Training
• Certification from a recognised body
• Basic Computers and Fluent English
• Ability to work across all services breakfast, lunch and dinner
• Flexibility to work across all disciplines within the Kitchen
• Preparation for all services
  
  

Staff Benefits Include:

• Discount on Dining options of up to 50%
• Reduction of accommodation for family and friends
• Discount for Spa treatments and products
• Free use of Pool and Gym
• Staff Dining Facilities
• Staff Parking
• Staff Appreciation Events
• Company Funded Educational Programmes