Sous Chef (Accomodation available if required)

BrookLodge & Macreddin Village; Aughrim Lower; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Career progression

Flexible hours

Staff meals

Job summary

BrookLodge & Macreddin Village is seeking a talented Sous Chef to join our vibrant kitchen team. The role focuses on overseeing daily kitchen operations, ensuring top-quality, beautifully presented dishes, and collaborating with the Head Chef on menu planning and execution.

Ideal candidates will have extensive experience in fast-paced kitchens, strong leadership skills, and a passion for delivering outstanding guest experiences.

Qualifications

• Experience leading busy kitchen teams.
• Strong leadership and communication skills.
• Passion for cooking and delivering great diner experiences.

Responsibilities

• Oversee day-to-day kitchen operations and ensure high food quality.
• Collaborate with Head Chef on menu planning and execution.
• Mentor and develop kitchen crew, fostering teamwork and professionalism.
• Lead by example with initiative and leadership in a fast-paced environment.
• Maintain strict food safety, hygiene and kitchen organisation standards.

Skills

Leadership

Communication

Creativity

Food safety

Kitchen operations

Job description

We are currently seeking a talented Sous Chef to join our growing team. This role is ideal for an experienced culinary professional with a genuine passion for the hospitality industry and a strong background in kitchen operations.

Key Responsibilities

• Oversee the day-to-day operations of our kitchens, ensuring high standards of food quality, consistency, and presentation.
• Work closely with the Head Chef and Kitchen Crew in the creation, planning, and execution of menus.
• Assist in the training, mentoring, and development of new crew members, fostering a positive, supportive, and efficient work environment.
• Lead by example, contributing to a culture of teamwork, professionalism, and continuous improvement.
• Demonstrate the ability to work independently and collaboratively, showing strong initiative and leadership skills.
• Maintain excellent standards of food safety, hygiene, and kitchen organisation.

Requirements

• Extensive experience working in busy, fast-paced kitchens.
• Strong leadership, communication, and organisational skills.
• A passion for cooking, creativity, and delivering outstanding customer experiences.
• Ability to thrive under pressure while maintaining a positive and professional attitude.

What We Offer

• Excellent career progression opportunities.
• Flexible working hours.
• Competitive salary and benefits.
• The chance to be part of a high-performing, enthusiastic, and supportive team.

Other Info

• 20 days annual leave per year
• staff meals on work days
• full time (39 hours)

If you're passionate about the hospitality industry and ready to take the next step in your culinary career, we want to hear from you. Join us and bring your energy, creativity, and leadership to our kitchen team!