Innovative Pastry Chef — Craft Desserts & Delight Guests

fallonbyrne; Dublin; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Growth opportunities

Professional development

Wellness programme

Discounts on meals

Subsidised meals on shift

Company events

Job summary

Fallon & Byrne in Dublin is seeking a dedicated Pastry Chef to support our Pastry team across the Foodhall, The Wine Cellar, The Dining Room and The Exchange. You will prepare pastries, create and test recipes, and decorate desserts to achieve exceptional flavour and presentation.

Join a vibrant team that values excellence, empathy, innovation and integrity. We offer a supportive environment, development opportunities, and staff-friendly benefits including discounts and subsidised meals.

Qualifications

• 1 year experience in a similar role desirable.
• HACCP certification is a bonus.
• Strong customer service and communication skills.

Responsibilities

• Prepare and bake pastries, cakes, tarts, and other desserts.
• Develop and test recipes, ensuring consistency and flavour balance.
• Decorate and finish pastries and desserts using glazing, icing, piping, and tempering chocolate.
• Ensure compliance with HACCP, food safety, and health & safety standards.
• Maintain a clean, organised pastry kitchen.
• Take on additional duties as assigned.

Skills

Customer service

Communication

Attention to detail

Job description

Fallon & Byrne in Dublin is seeking a dedicated Pastry Chef to support our Pastry team across the Foodhall, The Wine Cellar, The Dining Room and The Exchange. You will prepare pastries, create and test recipes, and decorate desserts to achieve exceptional flavour and presentation.

Join a vibrant team that values excellence, empathy, innovation and integrity. We offer a supportive environment, development opportunities, and staff-friendly benefits including discounts and subsidised meals.