Chef de Partie

Fallon & Byrne; Dublin; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Generous hourly rate

Professional development

Subsidised meals on shift

Discounts on Dining Room/Wine Cellar/F

Company events

Wellness programme

Growth opportunities

Job summary

Fallon & Byrne in Dublin is seeking an experienced Chef de Partie to join the Production Kitchen team. The role involves assisting in food prep, cooking high quality dishes, and supporting other chefs.

You will help with deliveries, stock rotation, and maintaining kitchen and food safety standards, while demonstrating enthusiasm, professionalism, and strong teamwork with management and staff.

Qualifications

• Previous kitchen experience and preferably a culinary degree.
• Enthusiastic, friendly, professional and approachable.
• A passion for food and excellent knowledge.
• Ability to communicate well with and work harmoniously with staff and management.
• Flexibility regarding working hours, particularly around weekends and stock delivery days.

Responsibilities

• Assisting in the food preparation process.
• Cooking and preparing elements of high quality dishes.
• Assisting other chefs.
• Helping with deliveries and restocking.
• Assisting with stock rotation.
• Cleaning stations.
• Contributing to maintaining kitchen and food safety standards.

Skills

Enthusiastic

Friendly

Professional

Approachable

Communication

Team player

Education

Culinary degree

Job description

Fallon & Byrne is Dublin’s premier food destination and home to our bustling Food Hall, Wine Cellar, Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are committed to fostering a supportive and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity.

We are seeking an experienced Chef de Partieto join Production Kitchenteam.

Responsibilities

• Assisting in the food preparation process.

• Cooking and preparing elements of high quality dishes.

• Assisting other chefs.

• Helping with deliveries and restocking.

• Assisting with stock rotation.

• Cleaning stations.

• Contributing to maintaining kitchen and food safety standards.

The Person

• Previous kitchen experience and preferably a culinary degree.

• Enthusiastic, friendly, professional and approachable.

• A passion for food and excellent knowledge.

• Ability to communicate well with and work harmoniously with other staff and management team.

• Flexibility regarding working hours, particularly around weekends and stock delivery days.

Working with Fallon & Byrne

At Fallon & Byrne we are committed to surpassing our customers expectations. By joining our team, you will be part of a supportive and inspiring environment designed to help you achieve your best work. We offer abundant opportunities and the support needed to build an exceptional career across our diverse business specialisms.

What we offer:

In return for your dedication, you will receive an excellent benefits package, including;

• Generous hourly rate in line with experience

• The opportunity to work with a growing organisation with a growth mindset and a strong, dynamic leadership team

• The ability to move and grow within the business as it grows

• Opportunities for professional development

• A fun working environment with a great team around you

• Wellness programme

• Generous discounts on purchases in The Dining Room, Wine Cellar and Food Hall

• Subsidised meals on shift

• Company events and social gatherings

Fallon & Byrne is an equal opportunities employer. We believe that the values of our people set us apart. We celebrate diversity, champion equality and promote inclusion in our approach to everything we do. We welcome applicants from all backgrounds, cultures, tastes and experiences. Your individuality is our strength.