Meat Production Operator - Training, Progression, Permanent

Kepak Group

Cork

Hybrid

EUR 1,515,000 - 2,066,000

Full time

14 days+
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Benefits offered by this job

Permanent contract
Full training provided
On-site parking
Flexible holiday planning
Wage increases linked to training

Job summary

Kepak Cork, part of the Kepak Group, is recruiting for roles in our Retail Department within a busy meat production environment. You will learn, develop and contribute to the production of high-quality meat products in a chilled setting.

Working hours include early shifts with occasional night coverage. We offer full training, permanent contracts, on-site parking and clear opportunities for career progression.

Qualifications

  • Previous food production experience is an advantage, but not essential.
  • Manufacturing experience is beneficial, though full training will be provided.
  • Ability to use your own initiative and work independently when required.
  • Flexibility with working hours to support operational needs.
  • A positive, energetic approach and willingness to work as part of a team.
  • A safety-conscious mindset with commitment to following all safety guidelines.

Responsibilities

  • Packaging a variety of meat products, including steaks, chops, burgers, meatballs and other items.
  • Handling pork, beef and lamb products as part of daily duties.
  • Working in a temperature-controlled (chilled) environment for the duration of your shift.
  • Carrying out general production activities that may involve movement and being on your feet for extended periods.
  • Operating machinery only after full training has been provided.
  • Supporting additional tasks as directed by your Line Supervisor, depending on operational needs.

Skills

Food production experience
Strong work ethic
Initiative
Flexibility
Energetic
Safety conscious
Communication skills
Attention to detail

Job description

Kepak Cork, part of the Kepak Group, is recruiting for roles in our Retail Department within a busy meat production environment. You will learn, develop and contribute to the production of high-quality meat products in a chilled setting.

Working hours include early shifts with occasional night coverage. We offer full training, permanent contracts, on-site parking and clear opportunities for career progression.

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