Meat Production Operator - Training, Progression, Permanent

Kepak Group; Cork; Hybrid; EUR 12,000 - 17,000; Full time

Benefits offered by this job

Permanent contract

Full training provided

On-site parking

Flexible holiday planning

Wage increases linked to training

Job summary

Kepak Cork, part of the Kepak Group, is recruiting for roles in our Retail Department within a busy meat production environment. You will learn, develop and contribute to the production of high-quality meat products in a chilled setting.

Working hours include early shifts with occasional night coverage. We offer full training, permanent contracts, on-site parking and clear opportunities for career progression.

Qualifications

• Previous food production experience is an advantage, but not essential.
• Manufacturing experience is beneficial, though full training will be provided.
• Ability to use your own initiative and work independently when required.
• Flexibility with working hours to support operational needs.
• A positive, energetic approach and willingness to work as part of a team.
• A safety-conscious mindset with commitment to following all safety guidelines.

Responsibilities

• Packaging a variety of meat products, including steaks, chops, burgers, meatballs and other items.
• Handling pork, beef and lamb products as part of daily duties.
• Working in a temperature-controlled (chilled) environment for the duration of your shift.
• Carrying out general production activities that may involve movement and being on your feet for extended periods.
• Operating machinery only after full training has been provided.
• Supporting additional tasks as directed by your Line Supervisor, depending on operational needs.

Skills

Food production experience

Strong work ethic

Initiative

Flexibility

Energetic

Safety conscious

Communication skills

Attention to detail

Job description

Kepak Cork, part of the Kepak Group, is recruiting for roles in our Retail Department within a busy meat production environment. You will learn, develop and contribute to the production of high-quality meat products in a chilled setting.

Working hours include early shifts with occasional night coverage. We offer full training, permanent contracts, on-site parking and clear opportunities for career progression.